These fried goods are crunchy with a sugar coating, very sweet and delicious! This jalebi recipe is from India, but there are lots of variations.
neutral oil
Swiss chard sarma
You’ve probably seen these rolls before, but instead of wine leaves we’re making swiss chard sarma. Even better! Ready within an hour.
Sticky honey chicken
This stickey honey chicken is also crunchy at the same time. Ready within 30 minutes. With a sauce made from honey, soy sauce and more. Mm!
Deep-fried potato chip chicken
Potato chips aren’t just for snacking, you can use it to create these delicious deep-fried potato chip chicken bites! Recipe for 4 people.
Sajoer beans
Easy to make Indonesian sajoer beans without using store-bought boemboe. Recipe for 4 people, ready in just 20 minutes.
Scotch quail eggs
Try these delicious Scotch quail eggs this easter. So small and tasteful, aren’t they cute? Ready within 20 minutes time.
White asparagus with cold French mousseline sauce
White asparagus with cold French mousseline sauce is a classic dish. You can serve the asparagus, warm, lukewarm of even cold. Easy, right?
Pan-roasted broccoli with garlic
An easy side dish that’s ready within 15 minutes. Delicious crunchy pan-roasted broccoli with garlic, red onion and sesame.
Chicken, noodles and baby corn stir-fry
A quick meal filled with veggies and an easy homemade sauce. Try this delicious chicken, noodles and baby corn stir-fry, ready within 20 minutes.
Fried banana and whipped coconut
This dessert is SO easy, but the combination of creamy coconut and warm crunchy banana is AWESOME! Fried banana and whipped coconut is ready in 20 minutes
Kimchi fried rice and gochujang pork chops
‘Bokkeumbap’ is a classic Korean dish. This kimchi fried rice is served with gochujang pork chops or a fried egg for the vegetarians.
Fu yung hai
A fu yung hai is mostly something to order at a Chinese restaurant, but try it at home. It’s easy! An omelette filled with veggies served with rice.