These ‘winter’ hamburgers are, of course, also great all year round. Made with winter ingredients such as carrots and celery root. Crispy ánd juicy!
You’ve probably never heard of watalappan, a wata.. what? Yes, a cardamom coconut custard from Sri Lanka. Filled with autumn spices!
This vegetable noodle soup is a delicious quick lunch. A filling soup that suitable for vegetarian. Ready in less than half an hour.
A well known soup is a Chinese tomato soup, but have you ever made it yourself? This one is made from scatch, actually quite easy!
Amazing scented beef and vegetable curry, packed with flavors and herbs. Made with homemade red curry paste. Served with rice or noodles.
A red curry paste can be easily bought in all kind of stores, because there are so many great ones. But making your own paste is even tastier! You can store them for a few weeks, or even longer if you freeze them in portions. Ingredients 2 chili peppers 2 garlic cloves 1 lemongrass stalk […]
This marinated beef with zucchini and mushrooms is very delicious when you use a tender piece of beef. Serve with potatoes, noodles, rice..
These fried goods are crunchy with a sugar coating, very sweet and delicious! This jalebi recipe is from India, but there are lots of variations.
You’ve probably seen these rolls before, but instead of wine leaves we’re making swiss chard sarma. Even better! Ready within an hour.
This stickey honey chicken is also crunchy at the same time. Ready within 30 minutes. With a sauce made from honey, soy sauce and more. Mm!
Potato chips aren’t just for snacking, you can use it to create these delicious deep-fried potato chip chicken bites! Recipe for 4 people.
Easy to make Indonesian sajoer beans without using store-bought boemboe. Recipe for 4 people, ready in just 20 minutes.