Winter asks for a lovely stew, don’t you think? This slow cooker Antillean beef stew is a bit spicy and filled with spices and lots of flavor.
neutral oil
Tangcu Liji (sweet and sour pork)
Have you ever had Chinese sweet and sour pork? A super easy recipe with only a few ingredients. Ready in 35 minutes, recipe for 4 people.
Salad with mozzarella, grapes and molasses dressing
Salads aren’t just for summer, a great fall salad is also very delicious. Try this salad with mozzarella, grapes and molasses dressing.
Melanzane sott’olio – pickled eggplant
It takes some time to create melanzane sott’olio, but it’s worth it. A soft spread with eggplant, oil, vinegar and garlic, mm!
Pearl couscous, mozzarella and fennel salad
During warm summer days, all you need is a refreshing salad. This pearl couscous, mozzarella and fennel salad can be served for dinner, lunch or starter.
Egg curry
This egg curry is made with an easy homemade curry paste. A vegetarian curry filled with spices and a bit of spiciness. Ready within half an hour.
Tortillas with sausages, white cabbage and crispy onions
Try a different kind of filling with these tortillas with sausages, white cabbage and crispy onions. With delicious sweet and sour cabbage!
Pad thai
This pad thai is made with rice noodles, chicken, lime, peanuts and more. Ready within half an hour. Classic Thai streetfood, made in a wok.
Acacia beignets
You’ve probably heard of acacia honey, but did you know you can also pick the flowers yourself? Dip them into a batter and fry them for a lovely dessert
Homemade bitterballen
Dutch homemade bitterballen are made with beef, it takes some time to create the beef stew but it’s definitely worth it! Fried beef with a crunchy layer, what’s not to love about that, right?
Sauteed red cabbage and blue cheese salad
An easy sauteed red cabbage and blue cheese salad is ready within half an hour. An ideal lunch salad with a dressing of red wine vinegar and rosemary.
Poutine
Poutine is a classic comfort food in Canada. Homemade fries with cheese and gravy, what’s not to love about that? AMAZING dish!