Slow cooker Surinamese chicken thighs are super tender, a bit spicy and filled with spices. The marinated chicken can also be made in a Dutch oven.
neutral oil
Surinamese bami
Surinamese bami is a super easy dish with lot of flavor. Sweet and salty at the same time, a sticky sauce with garlic, celery and more.
Pumpkin and zucchini soup
This pumpkin and zucchini soup is easy, vegetarian and silky smooth. A bit spicy, savory and salty because of the spices, coconut and peanuts.
Hungarian langos
This Hungarian langos are also populair in other countries. Totally understandable, because these fried breads with potato are amazing!
Stir-fried zucchini with sesame
This stir-fried zucchini with sesame is an easy side dish that’s ready within 20 minutes. Aamzing with satay, rice and prawn crackers.
Patty pan squash and coconut soup
This patty pan squash and coconut soup resembles the flavors of a curry. Also delicious with extra chicken, the fried coconut gives the soup extra texture.
Stir-fried snow peas with garlic and ginger
These stir-fried snow peas with garlic and ginger are ready within 15 minutes. A perfect crispy vegetable side dish.
Spiced savory crepes
These spices savory crepes are an amazing side dish to serve a curry. Something different instead of rice. With garlic, ginger and more.
Fried rice with spices
Plain cooked rice can be a bit boring sometimes. Try fried rice with spices for an amazing side dish, with lovely flavors and a vibrant color.
Airfryer samosas
These airfryer samosas are amazing, they’re crunchy without frying them in oil. Delicious Indian snacks, a dough filled with potatoes and peas.
How to make sambal
Ingredients large handful chili peppers of your choice (we’ve used bird’s eye chili/rawit) 3 small (yellow) madame jaenette (for a milder sambal you can use less or no madame jeanette) 1 onion 3 garlic cloves about 3 cm ginger root 2 tablespoons white wine vinegar (or use a different type, or lemon juice) large dash […]
Slow cooker spicy chicken
These slow cooker spicy chicken legs can also be made in a Dutch oven. Tender chicken that literally falls off the bone, so delicious! Serve with rice.