This oven baked camembert with pommes duchesse is just perfect. The ideal main course for cheese lovers, we can’t get enough.
An easy spinach pasta with garlic is an ideal weekday meal. Ready within 15 minutes and it doesn’t need much ingredients.
This spicy coconut and black mushroom soup is a must try. Extra delicious with chicken and creamy without using regular cream.
These slow cooker spicy chicken legs can also be made in a Dutch oven. Tender chicken that literally falls off the bone, so delicious! Serve with rice.
Lapis Daging is a delicious Indonesian stew with lots of spices, lime and ketjap. With an easy and amazing homemade spice paste.
Hachis parmentier with pumpkin is a French oven dish. Perfect when it’s cold outside during winter or autumn. The classic version is without pumpkin puree.
A potato and onion gratin is a great side dish for any kind of meat and fish. This version is even tastier than a classic potato gratin. Ready within 45 minutes.
Making your own spice mixed is super easy, and if you’re using ground spices is even easier! You can vary the spices to your own taste and you can store them for a long time. That way, you’ll always have your own seasoning mix within reach. 1 teaspoon salt 2 teaspoons nutmeg 2 teaspoons white […]
Do you have an extra zucchini and got no idea what to do with it? Try a quick and easy zucchini-cheese bread. Can be served for lunch or as a side dish. Ready within half an hour.
A spiced apple pie with refreshing apples, cinnamon, cardamom, nutmeg and more. Surprising flavours, a lovely variation on the classic pie!
An oxheart cabbage, ground beef and celery root casserole is extra delicious when it’s cold outside. Filled with veggies, spices and flavors!
You’ve probably never heard of watalappan, a wata.. what? Yes, a cardamom coconut custard from Sri Lanka. Filled with autumn spices!