These juicy and tender barbecue sage and lemon chicken legs are slowly cooked on the barbecue for the best result. Sage-scented chicken it absolute divine!
These roasted vegetables and tahini sauce poppadoms are amazing because the crunch of the poppadoms and they’re even vega(n)!
This artichoke with ham is super creamy and delicious. A great sauce to dip your bread in during lunch or as a starter.
A roasted red pepper and bean soup that’s ready within half an hour. This soup is vegetarian and even vegan. The beans and peppers are a perfect match!
A sauerkraut and pineapple casserole is surprisingly amazing! The combination of sour, sweet and spices is perfect. And of course a layer of cheese on top!
Amazing one pan dish (tajine / tagine) with chicken, potatoes, oranges and green olives. Not much preparation needed!
A delicious lasagne bolognese with layers of ground beef and tomato sauce, bechamel sauce and cheese. A classic dish thats a feast every time.
Delicious tapas recipe that’s perfect with a glass of red wine or a beer. With only 3 ingredients and ready in just 5 minutes.
Poireaux vinaigrette, or leeks in vinaigrette is a classic French dish. Amazing as a starter or lunch dish with some bread or as a side dish at dinner.
A Greek salad the way they serve it at the salad bar at most Greek restaurants. A sourand slightly sweet salad, served with black olives.
Very simple but also very delicious meal you can whip up in no time! Mexican chicken fajita with lime juice and grated cheese.
This caramelized onion hummus is great for dipping your raw veggies in, or on top of some bread. Also great as a dipping sauce at a party.