A classic tartiflette, with potatoes, cream, bacon and cheese. This tartiflette zucchini is a different way of serving, a delicious stuffed zucchini.
olive oil
Eggplant and feta risotto
An eggplant and feta risotto is refreshing and hearty at the same time. Extra delicious with roasted eggplant, garlic, onion, lemon and more.
Ratatouille
These stewed vegetables are a classic and well known side dish from France. Ratatouille is made with zucchini, eggplant, peppers and more.
Caponata
Caponata is bit similar to the well known ratatouille. It’s a classic Sicilian recipe, delicious to serve on bread but can also be served as a side dish.
Summer squash chili con carne
A summer squash chili con carne is a delicious summer version of this classic one-pot dish. Filled with veggies, spices and beans.
Pan-fried cheesy summer squash
This pan-fried cheesy summer squash is a delicious, easy and quick side dish. You can also serve this dish as a vegetarian meal.
Mango and cabbage beef burgers
These mango and cabbage beef burgers are perfect for summer. Ready within 20 minutes. A bit of spiciness is the perfect match with the sweetness of mango.
Oven-roasted artichoke, chicken and potatoes
This oven-roasted artichoke, chicken and potatoes can be prepared in less than an hour. An easy one-pot summer dish perfect for any weekday.
Zucchini and shrimp salad
This zucchini and shrimp salad is a bit spicy using chili pepper, refreshing with oranges and extra delicious because of the garlic and ginger, mm!
Oven baked meatballs, potatoes and bechamel sauce
This oven dish doesn’t just look pretty, these oven baked meatballs, potatoes and bechamel sauce are also delicious and easy to create. Ready within an hour
Artichoke and olive pasta
This quick and easy artichoke and olive pasta is ready within 20 minutes. Use olives or your choice and without bacon also suitable for vegetarians.
Pan fried broad beans with garlic
These pan fried broad beans with garlic are an easy side dish. If you’re using dried beans you need to soak them overnight first, so you’ll need a bit of patience.