This delicious chicken piccata is a classic dish from Italy. A thin piece of chicken in a soft and refreshing sauce made with lemon, capers and butter.
A delicious and crispy vegetarian broccoli filo tart. Made with 2 types of cheese and crispy dough. Ready within an hour.
This pepper steak salad is a lovely summer salad with crunchy vegetables in happy colors. A simple salad with an amazing barbecued pepper steak.
These juicy and tender barbecue sage and lemon chicken legs are slowly cooked on the barbecue for the best result. Sage-scented chicken it absolute divine!
These roasted vegetables and tahini sauce poppadoms are amazing because the crunch of the poppadoms and they’re even vega(n)!
This artichoke with ham is super creamy and delicious. A great sauce to dip your bread in during lunch or as a starter.
A roasted red pepper and bean soup that’s ready within half an hour. This soup is vegetarian and even vegan. The beans and peppers are a perfect match!
A sauerkraut and pineapple casserole is surprisingly amazing! The combination of sour, sweet and spices is perfect. And of course a layer of cheese on top!
Amazing one pan dish (tajine / tagine) with chicken, potatoes, oranges and green olives. Not much preparation needed!
A delicious lasagne bolognese with layers of ground beef and tomato sauce, bechamel sauce and cheese. A classic dish thats a feast every time.
Delicious tapas recipe that’s perfect with a glass of red wine or a beer. With only 3 ingredients and ready in just 5 minutes.
Poireaux vinaigrette, or leeks in vinaigrette is a classic French dish. Amazing as a starter or lunch dish with some bread or as a side dish at dinner.