These spiced ground beef phyllo dough rolls are amazing because of the crispy outside and all the different spices we’ve used.
olive oil
Tomato salsa
A tomato salsa is refreshing with a bit of spiciness. Served as a ‘sauce’ to go with fish, meat or rice. Or serve on bread or with a lumpia.
Pork tenderloin with pesto and schwarzwalder schinken
A Pork tenderloin with pesto and schwarzwalder schinken is a delicious tender piece of meat. The smokey flavor of the ham is just perfect.
Minced beef and zucchini casserole
A lovely, delicious and creamy minced beef and zucchini casserole. With a crunchy cheese and tomatoes topping. Ready within an hour.
Vegetarian mushroom Bourguignon
This vegetarian mushrooms Bourguignon is ready in half an hour and extra tasteful with red wine, pearl onions and different kinds of mushrooms.
Spicy oven-roasted potato wedges
These spicy oven-roasted potato wedges are even better cause they’ve covered in cheese. A lovely crispy side dish.
Roasted vegetables pasta salad
Roasted vegetables pasta salad is a delicious side dish for your next barbecue gathering, but also great for lunch. Ready within half an hour.
Melanzane alla parmigiana
Melanzane alla parmigiana is a delicious classic Italian dish. Filled with lots of flavors. Eggplant, cheese and tomato; the perfect combination.
Cod with saffron sauce
Cod with saffron sauce is a delicious weekday meal. Tasteful, creamy and fluffy sauce without cream that’s ready within 20 minutes.
Garlic and pomegranate labneh
This dip is a classic one from the Lebanese cuisine, served with (pita)bread. Try this garlic and pomegranate labneh.
Dukkah
Dip a piece of bread in olive oil and then into this delicious dukkah (-dugga, -dukka). Great as a appetizer, origins in Egypt.
Refreshing zucchini salad with mozzarella
This refreshing zucchini salad with mozzarella is a delicious side dish. Or serve as a quick salad for lunch or as a starter.