Poireaux vinaigrette, or leeks in vinaigrette is a classic French dish. Amazing as a starter or lunch dish with some bread or as a side dish at dinner.
A Greek salad the way they serve it at the salad bar at most Greek restaurants. A sourand slightly sweet salad, served with black olives.
Very simple but also very delicious meal you can whip up in no time! Mexican chicken fajita with lime juice and grated cheese.
This caramelized onion hummus is great for dipping your raw veggies in, or on top of some bread. Also great as a dipping sauce at a party.
Ham and quail egg bruschetta are very festive and easy bites during a party. Ready within 20 minutes with only a few ingredients.
These beet and feta skewers are easy to create and packed with flavors. Cheese, beets, fresh herbs and a very surprising ingredient!
A festive and vegetarian starter for the Holidays or any other dinner party. This celery root and goat cheese appetizer is surprisingly easy!
A tasty and creamy mushroom and truffle soup is very festive with star-shaped croutons. Without the stars it’s also an amazing autumn soup!
Maybe you’ve heard about a tarte soleil, this puff pastry Christmas tree is a version for the Holidays. With a filling of chorizo for festive colours.
This chicken and cabbage risotto is amazing with mushrooms and bacon. The cheese brings all the flavors perfectly together.
This pasta and broccoli bake is creamy, filled with flavors and made with 2 types of cheese. An amazing vegetarian oven dish thats ready within an hour.
This Greek Stifado is a delicious stew with beef, tomato, shallots and lots of spices. Bursting with flavors and tastes great with potatoes.