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Tag: onion

This page shows recipes, articles, pages and blogs that are tagged with: onion

Steak strips with noodles and vegetables

30 minutes 2 people

An easy dish which delivers that delicious, stir fried, wok flavour. These tasty steak strips, with noodles and vegetables, make an ideal weekday meal.


Vegetarian spinach quiche

1 hours 15 minutes 6 people

This vegetarian spinach quiche, made with ricotta, is a tasty, savoury tart. In actually includes 2 types of cheese, so it's really filling. Includes recipe to make the quiche dough yourself. You can also make your own pastry by following our recipe.


Dutch brown bean casserole

1 hours 15 minutes 4 people

This Dutch brown bean casserole, with streaky bacon, is a delicious winter meal. A filling dish with potatoes and savoy cabbage, as well as the bacon, made even tastier by the addition of mustard.


Bulgur and broccoli salad

35 minutes 2 people

This warm bulgur and broccoli salad, with sweet potato and spicy yoghurt, is a tasty and filling lunch. Roasting the broccoli gives this salad even more flavour.


Minced lamb tacos

30 minutes 4 people

These minced lamb and red cabbage tacos are a delicious weekday meal. The lamb mince makes these a little different from regular tacos, but you can use other types of mince if you prefer.


Doenjang beef stew

2 hours 30 minutes 4 people

This doenjang beef stew is a delicious, filling meal with beans and savoy cabbage, among its ingredients. This Korean dish is lightly spiced, and full of flavour.


Lentil and vegetable lasagne

1 hours 30 minutes 6 people

This vegetable lasagne incorporates a delicious lentil-based sauce, or vegetarian bolognese. Deliciously creamy and full of flavour, it's layered with béchamel sauce and grilled vegetables.


Chicken tinga tacos

1 hour 4 people

These soft chicken tinga tacos are an easy and delicious authentic Mexican dish of corn tortillas filled with chicken in a spicy tomato sauce. The flavours are perfectly balanced by sour cream, lime and avocado.


Beetroot tartlets

30 minutes 4 people

These puff pastry beetroot tartlets make an easy lunch which is ready in no time. These individual tarts with slices of beetroot, two types of cheese, and red onion, are full of flavour.


Jerusalem artichoke and kale hash

50 minutes 4 people

This Jerusalem artichoke and kale hash is a delicious variation of a traditional Dutch favourite. Jerusalem artichoke is an often overlooked vegetable, but its full of flavour and very healthy.


Dutch split pea soup with smoked sausage

2 hours 50 minutes 8 people

Pea soup with smoked sausage is a hearty Dutch dish for a cold day. Somewhere between a stew and a soup, it's an easy, basic recipe using pork chops, leek, celeriac and more.


Balsamic onions

20 minutes 6 people

These balsamic onions are delicious as a snack and are great served with (vegan) pâté. You only need a few ingredients to make these lovely little onions in a delicious balsamic syrup.


Kohlrabi soup

1 hour 4 people

This kohlrabi soup gets a flavour boost by roasting the kohlrabi first. Creamy-textured, with a hint of bay and thyme, this is a really delicious autumn soup.


Hispi cabbage stir fry

20 minutes 4 people

Our hispi cabbage stir fry is very easy to rustle up. With a few ingredients, and minimal effort, you can make this delicious side dish in no time. This stir fried cabbage goes well with so many dishes.


Oxtail soup

4 hours 15 minutes 10 people

Oxtail soup is a lightly thickened soup made from the tail of cattle. A real old fashioned classic which fills your house with mouthwatering aromas during the hours it's simmering.