This pasta and broccoli bake is creamy, filled with flavors and made with 2 types of cheese. An amazing vegetarian oven dish thats ready within an hour.
This spruitjesstamppot, rougly translated to Dutch Brussels sprouts mash, is super delicious with curry powder, mushrooms and bacon.
This pumpkin chili is filled with spices, ground beef and more vegetables. You can make it as spicy as you’d like. We’ve served this chili with rice.
This pumpkin, ham and pesto lasagne is filled with lots of flavor. Creamy and extra delicious with peas and 3 different types of cheese.
Slow cooker Surinamese chicken thighs are super tender, a bit spicy and filled with spices. The marinated chicken can also be made in a Dutch oven.
These rice and peas stuffed zucchini are a delicious meal with lots of veggies, rice, ham and cheese. Without ham it’s also an amazing vegetarian meal.
You can store green beans in various ways. Try these pickled beans in tomato sauce, delicious with garlic and basil.
This pumpkin and zucchini soup is easy, vegetarian and silky smooth. A bit spicy, savory and salty because of the spices, coconut and peanuts.
This pumpkin and mushroom risotto is extra delicious with autumn herbs and fried sage. This gives the risotto a crispy and savory addition.
This homemade seroendeng is a delicious side dish from Indonesia. The spices and coconut fills your house with the most A-MA-ZING smells.
This chicken tikka masala is packed with flavors because of the spices and yogurt marinade. A delicious classic Indian dish that served best with rice.
Beef stuffed zucchini is a simple and lovely meal that looks fabulous and is extra delicious with cheese and tomato. A great way to serve zucchini.