Winter asks for a lovely stew, don’t you think? This slow cooker Antillean beef stew is a bit spicy and filled with spices and lots of flavor.
This classic dish is made with veal shanks, but have you ever tried turkey osso buco? So delicious, maybe even better than veal. A must try!
A Feijoada stew can be made in many variations. Traditionally served with oranges, rice and cooked cabbage. Our version was made in a slow cooker.
Delicious and juicy slow cooker duck legs made with pomegranate juice and mushrooms. It will literally fall off the bone and melt on your tongue.
Slow-cooked rabbit with dates and beer is a delicious tender main dish. A bit sour and a bit sweet, just the right balance. Perfection!
These stewed vegetables are a classic and well known side dish from France. Ratatouille is made with zucchini, eggplant, peppers and more.
Try a different kind of filling with these tortillas with sausages, white cabbage and crispy onions. With delicious sweet and sour cabbage!
Classic Dutch hutspot, mashed potatoes, carrots and onions. Can be served with smoked sausage, but without it can be a vegetarian dish. Made with only a few ingredients.
The refrigerator is one of those kitchen appliances most people can’t live without anymore. Ever since it’s invention, the fridge has drastically improved shelf life of most of the ingredients and dishes. Items like milk, yoghurt and meat will perish quickly when not refrigerated.
Taste the flavors of Italy with this Italian lasagna with a homemade sauce, cheese and layers of meat with pasta.
Hi! This is Marco from ohmydish. Today I want to share with you how to properly dice onions. Have you ever wondered what chefs and professionals do differently when slicing or dicing onions? In this article I will visually show you how to dice onions like a pro.