A filling and hearty game ragout (stew), bursting with flavors, perfect for game season. Warm up inside with this dish when it’s cold outside.
This rhubarb raspberry pie is refreshing, with a fluffy cake and a creamy layer of rhubarb compote with vanilla. Grab a spoon and dig in!
A refreshing, vegetarian and kind of filling red rice and orange salad. Great for lunch or serve with bread as a side dish to go with fish of meat.
An apple crumble pie has an easy homemade pie crust and the crumbs are even easier. Made from scratch, but you will need some patience.
Looking for a perfect Christmas dinner? Try this guinea fowl with cranberries and potato waffles, ready in 40 minutes. Recipe for 6 people.
Summer sauerkraut with wild peaches is very refreshing and tasteful! Who thought sauerkraut is only for the winter is wrong, really, a must try!
Very quick and tasteful vegetarian dish. Polenta with sautéed swiss chard is served with red beets and walnuts. You won’t even miss any meat at all!
Juicy duck breast from the bbq, mmm delicious! Duck kebabs with orange butter sauce are easy, quick and the duck will melt on your tongue.
What’s better than celebrating Kings day with a Grand Marnier cocktail? In Holland, literally EVERYTHING is orange on the 27th of april, pretty isn’t it?
Slow cooker pork carnitas are a Mexican speciality that means ‘little meats’ and is similar to pulled pork. Served on a tortilla with avocado and lime.
Easy vegetarian dish you can serve to any dinner guest this Christmas. Ready in half an hour, recipe for four people.
Having a fancy dinner? Want to surprise your guests with Christmas or any other occasion? Try our duck breast and Romanesco recipe now! Ready in 25 minutes.