Autumn is perfect for all kinds of stews. This one is a recipe from my mom, a Camarenga beef stew with a hint of orange. Served with mashed potatoes.
What’s better than celebrating Kings day with a Grand Marnier cocktail? In Holland, literally EVERYTHING is orange on the 27th of april, pretty isn’t it?
Dessert with a wow-effect, but to be honest, whipped up in no time. Tip: use seedless red grapes for the best result and serve with cute mini meringues.