A delicious and refreshing pumpkin pie with candied orange and caramelised almonds. It needs some time to prepare, but that’s more than worth it! Without the decorations it’s still delicious!
Autumn is perfect for all kinds of stews. This one is a recipe from my mom, a Camarenga beef stew with a hint of orange. Served with mashed potatoes.
What’s better than celebrating Kings day with a Grand Marnier cocktail? In Holland, literally EVERYTHING is orange on the 27th of april, pretty isn’t it?
Dessert with a wow-effect, but to be honest, whipped up in no time. Tip: use seedless red grapes for the best result and serve with cute mini meringues.