A super easy red sangria with fresh fruit, ready in 15 minutes and perfect on a hot summer day. Best served cold!
Amazing one pan dish (tajine / tagine) with chicken, potatoes, oranges and green olives. Not much preparation needed!
A Feijoada stew can be made in many variations. Traditionally served with oranges, rice and cooked cabbage. Our version was made in a slow cooker.
A delicious and refreshing pumpkin pie with candied orange and caramelised almonds. It needs some time to prepare, but that’s more than worth it! Without the decorations it’s still delicious!
Orange baked ham is the centerpiece of your dinner table. Add a red pepper if you like a hint of hotness, and some honey for the perfect balance.