Tender and juicy black angus beef served with oyster mushrooms and polenta. Filling recipe for two people, ready in half an hour.
Mushrooms are great for autumn, so try our colorful and tasteful oyster mushrooms and polenta salad this season! Ready in 20 minutes, serves 4.
Wow, this seems like a lot of work, but actually it isn’t! It will surprise you. Red perch with spinach and mushrooms is served with a red port sauce.