Homemade slavinken or so much tastier than store-bought ones. You can add spices of your choice to the ground beef if you like for these Dutch meat sausages.
panko
Eggplant gratin
For this eggplant gratin you’ll need to grill the eggplants first for even more of an explosion of flavors. Extra delicious with a layer of crispy cheese and an easy tomato sauce.
Scotch quail eggs
Try these delicious Scotch quail eggs this easter. So small and tasteful, aren’t they cute? Ready within 20 minutes time.
Jerusalem artichoke gratin
A Jerusalem artichoke gratin with bacon, leek and a crispy cheese top is perfect for a cold winter day. Ready within 50 minutes, recipe for 4.
Potato and cauliflower gratin
A potato and cauliflower gratin is an awesome side dish. A creamy oven dish with a crunchy cheese crust, yum! Cauliflower at its best!
Crispy chicken and hummus pita
Crispy chicken and hummus pita made with red beets, so easy with only a few ingredients. Is there even anything better than fried chicken?
Cordon bleu with pearl couscous
Fusion cuisine with French and Middle-eastern roots. Learn how to make cordon bleu with pearl couscous in about 2 hours. Recipe for 6 people.
Fresh scallops in bechamel sauce
Soft as butter fresh scallops in bechamel sauce with delicious Swiss gruyere cheese and breadcrumbs. Recipe for two people, ready in less than half an hour.
Oven-baked macaroni and cheese
Macaroni and cheese is awesome, but creating an extra crispy crust on top in the oven is even better. I know you want to dig in right now!
Pork roulade with baked cauliflower and baby potatoes
Having people over for dinner? Go get yourself a lovely pork roulade and let it be the star on your dining table! Including a great cauliflower recipe!
Marinated squid
Use some chili and apple cider vinegar to make this marinated squid super delicious and tender. Grill them for even more deliciousness!
Fried mini mozzarella balls
Looking for a snack for your vegetarian guests? Cute fried mini mozzarella balls, lovely snack for any kind of party! Ready in about 10 minutes.