Making your own spice mixes is so much more delicious than using store-bought mixes, only spices without all kinds of artificial additives and too much salt. With a cabinet filled with spices, you can spice up all your dishes. You can vary endless, try it yourself and you’ll never want to go for store-bought again! […]
This chorizo and pepper risotto is gluten free, and also lactose free! An easy and delicious one pan meal with lots of flavors and even red wine.
A refreshing pasta salad with cucumber and basil pesto is a lovely barbecue side dish, or a main course during hot summer days.
On markets they have these big bags filled with lots of veggies, such as beautiful peppers. You can easily preserve them as canned roasted peppers.
Cajun spice mix can be bought in most supermarkets, but we bet you have most or all of the ingredients already in your pantry. You can buy and store dried herbs easily, most herbs are already fine enough. In any other case you can use a mortar and pestle to grind the herbs a bit […]
Earlier we wrote about nasi goreng spice mix, how easy it is to make your own. There isn’t an enormous difference between the two spice mixes, so you can use them for nasi and/or bami. We tried to figure out the theoretical difference, but without success. So this difference is more an opinion than a fact. Ingredients […]
This roasted whole duck can be the center piece of your Christmas dinner table! Filled with delicious vegetables, recipe for 4 people.
Crunchy and tender buttermilk fried chicken pieces are worth the wait. The buttermilk makes the chicken super tender. Recipe for 2 people.
Get that appetite going by serving this easy to make paprika soup. Ready in 20 minutes, recipe for 4 people.
Cod with roasted red bell pepper sauce and pasta is a combination made in heaven. Also tips for a quick sauce! And.. the sauce is also suited for vegetarians.
All star recipe for herb crusted tuna steak, ready in just 10 minutes! Recipe for one, or simply increase ingredients if needed.
Vegetarian stuffed pointed pepper with couscous, black olives and chestnut mushrooms. Perfect as a starter or side dish, ready in 20 minutes.