We used to eat this quick mac and cheese quite often, usually with extra diced ham but its super delicious without all the extra’s!
This pearl couscous and cauliflower salad is refreshing and hearty at the same time. A salad that’s great for lunch or as a vegetarian meal.
This rice and potato soup is an easy and filling soup. You can add a bit of sambal to add a bit of spiciness to this simple soup if you like.
A Greek mixed grill as you might know from a Greek restaurant, made at home! You can also serve some gyros with this amazing dish.
Poireaux vinaigrette, or leeks in vinaigrette is a classic French dish. Amazing as a starter or lunch dish with some bread or as a side dish at dinner.
These easy garlic shrimps are ready within 10 minutes. A quick and lovely appetizer that’s bursting with flavors of garlic, lemon and chili.
Ham and quail egg bruschetta are very festive and easy bites during a party. Ready within 20 minutes with only a few ingredients.
These beer battered onion rings are crispy and they’re the perfect snack at any party. Also great as an appetizer.
These beet and feta skewers are easy to create and packed with flavors. Cheese, beets, fresh herbs and a very surprising ingredient!
These truffle stuffed quail eggs are very festive served on a skewer. You can also serve them the old fashioned way, in halves on a plate.
A smoked salmon cocktail is an easy and great starter during the Holidays or any other dinner party. Ready in less than 10 minutes.
During the Holidays most supermarkets sell pigeons. These tender pigeon with mushroom and white wine sauce are super delicious, a must try!