Chimichurri steak tacos are bursting with flavors. Filled with peppers, garlic, onion, avocado and more. Use tender steaks for the best result. Ready within half an hour.
Ground beef enchiladas are very easy and ready within 40 minutes. These Mexican tortillas are filled with ground beef, bell pepper, spices and more.
A super easy and quick tomato salsa to serve as a dip or side dish. Made with fresh tomatoes, jalapeño pepper, garlic and cumin. Ready within 10 minutes.
A vegetarian sweet potato curry with crispy chickpeas is ready within 50 minutes. A bit of spiciness, refreshing and quite easy to create.
Carrot and apple soup is a filling lunch soup, or serve in smaller portions as a starter. Refreshing and hearty, apple and ginger perfectly balanced.
A standard lasagna, but instead of bechamel sauce we’ve used ricotta. This ground beef and ricotta lasagna is creamy and filled with tomatoes and cheese.
An easy and quick carrot salad with only a few ingredients. An ideal side dish for meat, fish or at a barbecue. Ready within 15 minutes.
Piperade is a classic Basque recipe, made with peppers, tomatoes, onions, eggs and more. An easy vegetarian dish you can serve with bread.
An easy weekday meal that can be prepared the day before if needed. This pasta and chorizo oven bake is filled with flavours and lots of cheese.
A pumpkin and peas lasagna is a delicious autumn dish, perfect for any night of the week. Can be made without bacon for a vegetarian version.
Crispy cod with tartar sauce is a lovely weekday meal that’s ready within 20 minutes. Nothing beats homemade sauce, don’t you think?
Patatas bravas is a well-known Spanish dish that can be found on any menu of a tapas restaurant. Crispy potatoes with a spicy tomato sauce.