Every-day of the week recipe for delicious spiced meatballs with green beans and rice. Recipe for 4 people, ready within 40 minutes.
White asparagus with cold French mousseline sauce is a classic dish. You can serve the asparagus, warm, lukewarm of even cold. Easy, right?
These pan-roasted garlic potatoes are ready within 20 minutes. Crunchy and full of flavor, perfect side dish for any kind of meat or fish.
Tabbouleh is a delicious Lebanese dish. It’s a refreshing vegetarian salad with bulgur, lemon, mint and more. Ready in 25 minutes.
A pasta alfredo is a classic Italian dish. Using only a few ingredients, this pasta can be served in 15 minutes. Serve with a nice salad.
Making a delicious sandwich should not be difficult. A farmer’s omelette is done in just 15 minutes, with carrot, peas and red bell pepper.
Easy and delicious vegetarian carrot and lentil stew, and without the creme fraiche it’s even suitable for vegans! Ready in less than an hour.
Pork medallions with mustard and cinnamon is a lovely dish when you’re having people over for dinner. Served with homemade pasta, pumpkin and snow peas.
Roasted yellow pepper soup has so much flavor, it has lots of spices and even feta. Mmm! Also.. What’s not to love about roasting peppers in the oven?
Make your own chicken broth to create this amazing traditional Romanian chicken noodle soup. Served with veggies and noodles of your choice.
Looking for an amazing dairy and gluten-free recipe? You should definitely try this zucchini spaghetti with shrimps and creamy cauliflower!
Witch’s cheese is a typical Dutch cheese spread, made from cream cheese, garlic and leek. In Holland it’s called Heksenkaas. It’s ready in about 10 minutes.