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Tag: parsley

This page shows recipes, articles, pages and blogs that are tagged with: parsley

Bordelaise sauce

30 minutes 4 people

Bordelaise sauce is a delicious, velvety-soft red wine sauce which should definitely feature on your festive menus. Easy to make, and packed with flavour.


Oxtail consommé

3 hours 45 minutes 6 people

Oxtail consommé is a delicious clear broth made from oxtail, vegetables and herbs. This simple version doesn't include any thickening ingredients, making this oxtail broth lighter than usual.


Kohlrabi casserole

1 hours 10 minutes 2 people

This delicious kohlrabi casserole includes potatoes, bacon, leeks, and more. The walnuts give the casserole a pleasing texture and an autumnal touch.


Pumpkin and carrot soup

40 minutes 6 people

This creamy pumpkin and carrot soup is a delicious variation on a standard pumpkin soup. A pleasing and mellow, herby soup which is perfect for a cold autumn day.


Beetroot tartare

30 minutes 6 people

This beetroot tartare is a delicious vegetarian starter which can be served at any time of the year, but makes a perfect addition to a festive menu at Christmas or New Year.


Pumpkin soup with coconut milk

1 hour 8 people

This decadently creamy pumpkin soup is a perfect autumn dish. Adding coconut milk not only makes the soup taste delicious, it means that it's totally vegan, too.


Ceps in a cream sauce

15 minutes 4 people

These ceps in a cream sauce work both as a sauce and a side dish. Creamy ceps, with their delicate, nutty flavour, made even tastier by the addition of garlic and shallot.


Spätzle with bacon and onion

20 minutes 4 people

Spätzle with bacon and onion is a wonderfully savoury dish which you can have on the table within 20 minutes. Delicious and warming, it's ideal for colder days.


Catalan chicken Fideuá

45 minutes 4 people

This Catalan chicken Fideuá is similar to paella, but made with vermicelli instead of rice. Easy to make, with a perfect socarrat, chicken and vegetables.


White asparagus and egg tart

1 hour 4 people

This white asparagus and egg tart makes a great lunch. A truly springtime dish, with white asparagus, egg and ham.


Chicken with miso sauce

50 minutes 4 people

This baked dish of chicken with miso sauce is easy to make. A delicious, savoury sauce with tender, juicy chicken legs.


Asparagus soup with bacon

1 hour 4 people

This asparagus soup with bacon, egg and parsley is full of flavour. Wonderfully creamy without adding cream.


Caramelised chicory

30 minutes 4 people

This caramelised chicory has the slightly sweet, yet fresh, flavour of orange. A very tasty and easy side dish, ready to serve within half an hour.


Ossobuco

2 hours 15 minutes 4 people

Ossobuco is a classic of Italian cuisine. A traditional meat dish of veal shanks in a deliciously flavoursome tomato sauce.


Oxtail soup

4 hours 15 minutes 10 people

Oxtail soup is a lightly thickened soup made from the tail of cattle. A real old fashioned classic which fills your house with mouthwatering aromas during the hours it's simmering.