Asparagus soup has a very light and fluffy texture to it. Made from scratch in about 1 hour and it’s quite filling!
Easy and flavorful courgette spaghetti with shrimp and coconut. Also known as healthy noodles but loved by everyone. Ready in about 15 minutes.
Vegetarian stuffed pointed pepper with couscous, black olives and chestnut mushrooms. Perfect as a starter or side dish, ready in 20 minutes.
White asparagus and hollandaise sauce is a classic combination, served with a boiled egg, cooked ham and potatoes. Absolutely divine!
Making your own stock is easy, delicious and it’s a good way to empty your fridge. Basically, you can make any kind of stock you want. But now, we’re going to show you how to make a chicken stock full of flavors. Exactly like you’d get in restaurants, which you love, right?
In Holland we love croquettes, you can fill them with almost anything you like. Try these Dutch shrimp croquettes and eat them as a snack or starter.
Ever thought about combining beef kale and parsnip? We did! Add spaghetti to complete the dish and the best thing is, it’s ready in half an hour!
Always wondered how to recreate Remy’s ratatouille from the animation movie? Now you can, it’s easier than you might think!
An explosion of taste, a delicious combination of fish, cheese and herbs. These smoked salmon toasts with herb cheese on top are absolutely amazing!
Classic tuna salad recipe, perfect for picknicks or parties. The lemon juice gives it a nice fresh taste. Ready in about 15 minutes, serves 4 people.
Get a load of this! Cheese filled tortellini AND bacon? Oh yes, this dish serves up to 4 people and is ready in about half an hour.
Lot’s of great flavors in this chestnut mushroom spaghetti with balsamic vinegar. The chestnut mushrooms are cooked in balsamic vinegar, so delicious!