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You are here: Home / Archives for peas

peas

Pumpkin carbonara

October 2, 2018 by ohmydish Leave a Comment

Pumpkin carbonara

This pumpkin carbonara is perfect for autumn, this fall pasta is glutenfree and made in just one pan. Filled with lots of veggies, cream, bacon and cheese.

Filed Under: Main course Tagged With: autumn, bacon, bacon lardons, cream, fall, frozen peas, garlic, garlic cloves, grana padano, grated cheese, olive oil, peas, pepper, pumpkin, Pumpkin carbonara, salt, shallot, smoked bacon

Crunchy quark and spinach pie

July 31, 2018 by ohmydish Leave a Comment

Crunchy quark and spinach pie

This crunchy quark and spinach pie is filled with lots of vegetables. Delicious crunchy dough with a creamy filling, cheese and if you like some ham on top.

Filed Under: Main course Tagged With: black olives, brick dough, brie, camembert, cherry tomatoes, Crunchy quark and spinach pie, egg, eggs, filo dough, fresh spinach, frozen peas, frozen spinach, garlic, garlic cloves, mini tomatoes, olives, pea, peas, pepper, philo dough, pitted olives, plain quark, quiche, raw ham, salt, shallot, small tomatoes, spinach, tomato

Pasta primavera

June 26, 2018 by ohmydish Leave a Comment

Pasta primavera

A pasta primavera is a classic dish, a perfect light meal for spring or summer. This simple Italian pasta filled with vegetables is ready within 20 minutes.

Filed Under: Main course Tagged With: basil, cream, easy meal, flatleaf parsley, fresh basil, fresh green asparagus, fresh parsley, fresh pasta, frozen peas, grana padano, green asparagus, heavy cream, parmesan cheese, parsley, pasta, Pasta primavera, peas, pepper, primavera, quick pasta, salt, tagliatelle

Chicken curry with rice

June 19, 2018 by ohmydish Leave a Comment

Chicken curry with rice

Chicken curry with rice is a classic dish, ready within half an hour. Easy, flavorful and quick weekday meal. Perfect for a busy day!

Filed Under: Main course Tagged With: all purpose flour, butter, chicken, chicken breast, chicken curry with rice, chicken fillet, chicken thighs, curry, curry powder, dairy butter, easy meal, fresh parsley, frozen peas, full fat milk, garlic, garlic cloves, krupuk, onion, parsley, peas, pepper, quick meal, rice, roux, salt, soy sauce, weekday meal

Zucchini and shrimp salad

May 22, 2018 by ohmydish Leave a Comment

Zucchini and shrimp salad

This zucchini and shrimp salad is a bit spicy using chili pepper, refreshing with oranges and extra delicious because of the garlic and ginger, mm!

Filed Under: Lunch, Main course, Salads Tagged With: cashew, cashew nuts, chili pepper, courgette, fresh ginger, frozen peas, garlic, garlic cloves, ginger, ginger root, grated ginger, grated orange, grilled zucchini, lettuce, musclun salad, olive oil, orange, orange juice, orange peel, orange zest, peas, pepper, red onion, salt, shrimps, small shrimps, soy sauce, spanish pepper, zucchini, Zucchini and shrimp salad, zucchini salad, zucchini slices, zucchini strips

Green asparagus spring lasagna

April 17, 2018 by ohmydish Leave a Comment

Green asparagus spring lasagna

A delicious and refreshing green asparagus spring lasagna made with lemon bechamel sauce for extra deliciousness. Can be made with or without meat but be sure to use fresh asparagus.

Filed Under: Main course Tagged With: all purpose flour, butter, dairy butter, emmentaler, frozen peas, frozen spinach, full fat milk, grated cheese, green asparagus, Green asparagus spring lasagna, lasagna, lemon, lemon juice, lemon zest, merguez sausages, milk, peas, pepper, salt, sausages, spinach, spring lasagna, whole milk

Pumpkin and peas lasagna

November 23, 2017 by ohmydish Leave a Comment

Pumpkin and peas lasagna

A pumpkin and peas lasagna is a delicious autumn dish, perfect for any night of the week. Can be made without bacon for a vegetarian version.

Filed Under: Main course Tagged With: bacon, bacon lardons, bechamel sauce, butternut squash, cayenne pepper, creamy sauce, fresh thyme, frozen peas, garlic, garlic cloves, goats cheese, lasagna sheets, olive oil, onion, oven-roasted pumpkin, parsley, peas, pepper, pumpkin, pumpkin and peas lasagna, pumpkin lasagna, pumpkin slices, salt, soft goat cheese, sprigs of thyme, thyme

Pumpkin and peas bruschetta

September 16, 2017 by ohmydish Leave a Comment

Pumpkin and peas bruschetta

A pumpkin and peas bruschetta is an autumn version of the well-known tomato breads.Pumpkin, peas and cheese; an amazing combination.

Filed Under: Snacks, Tapas Tagged With: autumn bruschetta, baguette, bruschetta, bruschetta with pumpkin, dried thyme, frozen peas, garlic, garlic cloves, grana padano, grated cheese, grilled bread, hokkaido pumpkin, olive oil, oven-roasted pumpkin, parmesan cheese, pea puree, peas, pepper, pumpkin, pumpkin from the oven, pumpkin pieces, puree made of peas, salt, tapas

Risotto with shrimps and peas

March 21, 2017 by ohmydish Leave a Comment

Risotto with shrimps and peas

Risotto with shrimps and peas is extra delicious because of the addition of fresh sage and lots of garlic for the garlic shrimps. Mmm!

Filed Under: Main course Tagged With: arborio rice, dry white wine, fresh sage, garlic, garlic cloves, garlic oil, garlic shrimps, large shrimps, lime, lime wedges, onion, parmesan cheese, peas, pepper, rice, risotto, risotto rice, sage, salt, shrimp, vegetable stock

Pea and mint risotto

December 11, 2016 by ohmydish Leave a Comment

Pea and mint risotto

A hassle-free pea and mint risotto you can cook up without too much effort. Recipe for 4 people, ready in about 45 minutes.

Filed Under: Main course Tagged With: butter, celery, celery stalk, cheese, chicken stock, dry white wine, fresh mint, garlic, mint, olive oil, onion, parmesan cheese, pea, Pea and mint risotto, peas, rice, risotto, white wine, wine

Farmer’s omelette

November 20, 2016 by ohmydish Leave a Comment

Farmer's omelette

Making a delicious sandwich should not be difficult. A farmer’s omelette is done in just 15 minutes, with carrot, peas and red bell pepper.

Filed Under: Lunch Tagged With: butter, carrot, coarse mustard, eggs, Farmer's omelette, garlic, garlic powder, grated carrot, lunch, mustard, omelet, omelette, onion, oregano, parsley, pea, peas, pepper, red bell pepper, salt, sandwich, water

Vegetarian carrot and lentil stew

October 12, 2016 by ohmydish Leave a Comment

Vegetarian carrot and lentil stew

Easy and delicious vegetarian carrot and lentil stew, and without the creme fraiche it’s even suitable for vegans! Ready in less than an hour.

Filed Under: Main course Tagged With: carrot, cashew nuts, creme fraiche, frozen peas, garlic, garlic cloves, ginger, ginger root, ground chili, lentil, olive oil, onion, parsley, peas, pepper, plain rice, ras el hanout, salt, tomato paste, turmeric, vegetable stock

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