Tagliatelle with creamy pesto leeks and cod is a perfect weekday meal. Ready within half an hour. Leek and fish is a classic combination, and this dish proofs it!
An easy sauteed red cabbage and blue cheese salad is ready within half an hour. An ideal lunch salad with a dressing of red wine vinegar and rosemary.
A leek and goat’s cheese quiche can be made with homemade pie crust or use store-bought puff pastry instead. Packed with cheese and optional some slices of bacon, but can also be without for the vegetarians.
Ground beef enchiladas are very easy and ready within 40 minutes. These Mexican tortillas are filled with ground beef, bell pepper, spices and more.
A chili sin carne is a chili that’s packed with flavors of lots of spices, beans, corn, peppers and more. This vegetarian version is just as great as the classic version!
Gobi manchurian, Indian cauliflower. Fried with a crispy coat and then mixed with a delicious kind of spicy sauce. A lovely side dish!
Surprise your guests with something different; a red cabbage bowl with pearl couscous and goat’s cheese! Ready within half an hour.
A super easy and quick tomato salsa to serve as a dip or side dish. Made with fresh tomatoes, jalapeño pepper, garlic and cumin. Ready within 10 minutes.
A vegetarian sweet potato curry with crispy chickpeas is ready within 50 minutes. A bit of spiciness, refreshing and quite easy to create.
A steak with pink peppercorn sauce is easy and quick. Extra delicious with fries and a salad. Did you know pink peppercorns aren’t really a pepper? They’re berries!
Delicious honey balsamic chicken, oven-roasted to a perfect crusty skin and tender meat. Ready within half an hour, recipe for 4 chicken legs.
Carrot and apple soup is a filling lunch soup, or serve in smaller portions as a starter. Refreshing and hearty, apple and ginger perfectly balanced.