This rice and potato soup is an easy and filling soup. You can add a bit of sambal to add a bit of spiciness to this simple soup if you like.
This leek and ricotta flan is a delicious and vegetarian starter with 2 types of cheese, leeks and eggs. Amazing with a simple salad.
These caprese skewers aren’t just super super festive, they are also delicious and super easy to make. A classic salad on a skewer!
This leek and potato casserole is a delicious vegetarian weekday meal. The perfect combination of a casserole and an omelette.
These pan fried cauliflower florets are super versatile. Florets with a crunchy and spices outside are amazing as a snack or side dish.
This cod with vegetable stir fry is a delicious light and refreshing starter. Simply dubble the ingredients for an easy main dish.
Ajam pedis, an Indonesian spicy chicken dish that’s amazing for any weekday meal. A delicious sauce with tomato, lemongrass, garlic and more.
A Dutch hutspot casserole combines two amazing things; a mash and an oven dish. A lovely mash with carrots, potatoes, leek and a layer of cheese!
Poireaux vinaigrette, or leeks in vinaigrette is a classic French dish. Amazing as a starter or lunch dish with some bread or as a side dish at dinner.
These easy garlic shrimps are ready within 10 minutes. A quick and lovely appetizer that’s bursting with flavors of garlic, lemon and chili.
A Greek salad the way they serve it at the salad bar at most Greek restaurants. A sourand slightly sweet salad, served with black olives.
During cold winter days a stew is always very welcome. Try this delicious Mexican stew, a slightly spicy birria de res that’s great on a tortilla.