Do you also love potatoes and wonder how to make the perfect roasted potatoes? Roast them in the oven to get that soft inside and a crunchy outside, just perfect!
Sea bass balsamic vinegar and chicory is easy and quick. Ready in 15 minutes. Add another 30 minutes if you follow our steps on how to fillet a sea bass.
Tomato sauce is one of the 5 mother sauces, that’s why we think it is important for you guys to know how it’s made! The following recipe comes from the big master Escoffier. Auguste Escoffier was a very important French chef. Ingredients 70 gram (2,5 oz) salt pork, like bacon but the fattier (more white) the better. 85 […]
Easy and cheap lumpia recipe, filled with minced meat, carrots and more. Ready in about half an hour and served as a snack or side dish.
In Holland we love croquettes, you can fill them with almost anything you like. Try these Dutch shrimp croquettes and eat them as a snack or starter.
Combine pork chops and bacon for a plate full of the good stuff! No sink full of dishes and ready in 20 minutes, doesn’t that sound perfect?
Ever thought about combining beef kale and parsnip? We did! Add spaghetti to complete the dish and the best thing is, it’s ready in half an hour!
Enjoy a hearty, light lunch after making these fennel tarts. It has a crunchy bite with a subtile taste of creme fraiche. Ready in less than half an hour
Combine the flavors of salmon with capers, lemon juice and egg and you’re in for a treat! Recipe for one, ready in less than 15 minutes from start to end.
Looking for a special kind of side dish? A roasted cauliflower will be exactly that. It’s been coated with yogurt and spices. Ready in about 55 minutes.
Always wondered how to recreate Remy’s ratatouille from the animation movie? Now you can, it’s easier than you might think!
Have fun this easter making these amazing tasting deviled eggs. Four different ways, classical, bacon, salmon and mediterranean.