A Dutch plum pie – pruimenvlaai is a classic pie from the South of the Netherlands. You can use all kinds of plums that are available.
A roasted beet and goat cheese quiche has amazing flavors and textures of cirspy nuts, sage, bacon and more. Or without bacon for a vegetarian quiche.
This recipe for a basic pie crust is amazing, because it’s easy and cheap. You can fill it with all kinds of great things, such as you favorite fruit.
These delicious coconut-mango tartelettes are tiny refreshing pies filled with mango, coconut and a bit of white chocolate. With a homemade pie crust.
This chocolate and malteser pie is soft, creamy and extra delicious in combination with crunchy maltesers and an easy cookie pie crust.
This kiwi meringue pie is made with a homemade pie crust, soft and refreshing kiwi cream, ripe kiwi and a thick layer of meringue.
This apple meringie pie has everything you want in a perfect autumn pie. A crunchy pie crust, creamy apple filling and soft meringue.
A banoffee pie is a well-known pie with banana, caramel and cream. Easy to create, but you’ll have to wait a bit before it’s ready to serve.
A delicious and refreshing pumpkin pie with candied orange and caramelised almonds. It needs some time to prepare, but that’s more than worth it! Without the decorations it’s still delicious!
Simple and yummy pie without using any cake pan at all. Rhubarb and wild peach galette is sweet and sour at the same time, perfectly balanced. A must try!
Hearty figs pie, great for so many reasons. Eat it for lunch, main course, starter or even as a dessert. Figs are awesome!