Roasted vegetables pasta salad is a delicious side dish for your next barbecue gathering, but also great for lunch. Ready within half an hour.
A refreshing pasta salad with cucumber and basil pesto is a lovely barbecue side dish, or a main course during hot summer days.
Stuffed pointed peppers with red rice and bacon is a lovely side dish. You can also use standard rice if you like. Mmm crispy bacon!
A refreshing, vegetarian and kind of filling red rice and orange salad. Great for lunch or serve with bread as a side dish to go with fish of meat.
Homemade sourdough bread takes a lot of time, but that’s mostly waiting time. But when it’s finally ready, oh my, that’s DE-LI-CI-OUS! Worth every second.
Pretty green soup that also taste amazing! Serve this cheesy and creamy spinach soup with some bread to complete your weekday meal. Enjoy!
Amazing vegetarian couscous with apple and green beans. Have you ever combined apple and couscous? Refreshing crunchy pieces in your couscous, mm!
Detailed recipe for spinach and ricotta ravioli from scratch, really really worth it. And, the ricotta is homemade, AWESOME! Very easy, so give it a try.
Beautiful two colored tortellini pasta with manchego cheese and sugar snaps. Tortellini bicolore recipe for 4 people, ready in 35 minutes.
Combine blood oranges with rice and grilled turkey breast for a very refreshing main meal. Great for any night of the week. Ready in 35 minutes.
If you love truffle, you have to try our pasta with truffle and red onion! Top it off with pine nuts and serve with a green salad. Ready in 15 minutes!
Looking for a refreshing salad? Then this recipe is perfect for you! Red beet with figs salad is served with a red port dressing. Ready in 20 minutes.