Amazing vegetarian couscous with apple and green beans. Have you ever combined apple and couscous? Refreshing crunchy pieces in your couscous, mm!
Detailed recipe for spinach and ricotta ravioli from scratch, really really worth it. And, the ricotta is homemade, AWESOME! Very easy, so give it a try.
Beautiful two colored tortellini pasta with manchego cheese and sugar snaps. Tortellini bicolore recipe for 4 people, ready in 35 minutes.
Combine blood oranges with rice and grilled turkey breast for a very refreshing main meal. Great for any night of the week. Ready in 35 minutes.
If you love truffle, you have to try our pasta with truffle and red onion! Top it off with pine nuts and serve with a green salad. Ready in 15 minutes!
Looking for a refreshing salad? Then this recipe is perfect for you! Red beet with figs salad is served with a red port dressing. Ready in 20 minutes.
Having a party? Or just a lazy evening on the couch with your loved one? Make an assorted tapas party platter, ready in less than 10 minutes.
Spread some green olive tapenade on a cracker or bread slice and enjoy. Black olives are great for tapenades, but try using green olives instead.
Good weekday recipe for creamy salmon and spinach tagliatelle. Ready in 35 minutes, recipe for 4 people.
Craving for a goat cheese sandwich? Adding only a few ingredients makes it a very tasteful lunch you can enjoy every day!
Cook this all-star pumpkin soup, it’s easy, cheap and has lot’s of flavor. This pumpkin soup serves up to 6 people and is done in half an hour.