This page shows recipes, articles, pages and blogs that are tagged with: plain flour
This simple bundt cake recipe produces a lovely cake with a beautiful shape. With a hint of vanilla, the dusting of icing sugar makes this delicious, light bundt cake extra festive.
Gingerbread has all kinds of names in Europe, including "kruidkoek", "peperkoek" and "ontbijtkoek". A delicious, mellow yet spicy, cake. The homemade version is even better than off the shelf!
Homemade savoury shortcrust pastry is quichk and easy to make. Our basic recipe uses flour, butter and water to create a delicious pastry you can use to make amazing quiches or savoury tarts.
Would you like to make your own falafel? These homemade falafel are full of flavour, vegetarian, and ready in 45 minutes. Delicate, spicy and served with a fresh yoghurt sauce.
Looking for a great recipe for a homemade brioche? These delicious brioche rolls are ready in 2 hours and 20 minutes, and serve 4 people. Perfect for a continental breakfast or brunch.
These delightful heart-shaped cranberry cookies are perfect for Valentine's Day, Mother's Day and birthdays! Gift them to (or share them with!) your loved ones. Recipe serves 10 people.
A quintessential part of every afternoon tea. Enjoy these scones with thick clotted cream and jam, and of course a cup (or two) of tea! Makes around 15 scones.
These mini raspberry and banana shortcakes make a great snack or dessert, and are perfect with a coffee. This recipe serves 6 people, and is ready in 50 minutes.
A light, fruity raspberry cake topped with blueberries. This raspberry cake makes a delicious dessert, is ready in an hour, and serves up to 8 people.
Rosemary bread with a crunchy crust and a wonderfully soft crumb. Impress your friends and family with this delicious, homemade rosemary bread!
This is our favourite recipe for carrot cake, with an American-style cream cheese frosting. The cake serves 12, and is ready in an hour and a half.
A warming and hearty and soup, just perfect for a cold day! This cream of mushroom soup is ready in 20 minutes and serves up to 4 people.
Originating from Hawaii, this chicken katsu curry has a Japanese twist. Ready in about 40 minutes, it serves two people.
