A refreshing, vegetarian and kind of filling red rice and orange salad. Great for lunch or serve with bread as a side dish to go with fish of meat.
Make your own date nut bread, made with fresh dates, yeast and yogurt. Lovely with a layer of salted butter or to serve with a cheese platter.
Very refreshing starter or salad, perfect for a hot summer day. Use a lovely sour apple for this green apple and beetroot carpaccio to get the best flavor.
Craving for something cold and sweet? Mango frozen yogurt is the answer and you should ALWAYS have a bowl of this in your freezer. So easy!
Pretty Easter raspberry Charlotte Russe taste like a Dutch quark pie, garnished with ladyfingers and Easter chocolates. Perfect for your Easter guests!
Even if you’re not a vegetarian, you will love this vegetarian kale and cherry tomato pie. Serve as a main dish or as a starter. Ready in 40 minutes.
Layered just like a lasagna, this vanilla hangup mille-feuille is an absolute delight to eat. This easy version of a mille-feuille is ready in 20 minutes.
Smooth and silky rhubarb orange ice cream. Perfect for any summer day. Rhubarb gives just enough sweetness and sourness at the same time, we love it!
Home-made chicken shoarma (shawarma) made from chicken thighs. With an easy dried herbs marinate for an amazing flavor and smell! Ready in about 20 minutes.