Perfect little polenta and sweet potato appetizers for your upcoming Christmas dinner. Its vegetarian and needs only a tiny amount of preparation!
Very quick and tasteful vegetarian dish. Polenta with sautéed swiss chard is served with red beets and walnuts. You won’t even miss any meat at all!
Are you up for a challenge? Cook up this herb crusted rack of lamb and be amazed by it’s flavors. Recipe for two, ready in an hour.
Tender and juicy black angus beef served with oyster mushrooms and polenta. Filling recipe for two people, ready in half an hour.
Mushrooms are great for autumn, so try our colorful and tasteful oyster mushrooms and polenta salad this season! Ready in 20 minutes, serves 4.