A favorite stew at our house is this amazing babi ketjap. An Indonesian sticky pork stew served with fagrant rice.
Have you ever tried Dutch frikandellen? These snacks are amazing, but home made they’re even better! Recipe for 10 frikandellen.
A Feijoada stew can be made in many variations. Traditionally served with oranges, rice and cooked cabbage. Our version was made in a slow cooker.
Have you ever had Chinese sweet and sour pork? A super easy recipe with only a few ingredients. Ready in 35 minutes, recipe for 4 people.
Pork gyros pitas are always a great idea, but have you ever made it all from scratch? With homemade spice mix and garlic sauce.
This type of braised pork shoulder is an old fashioned French recipe with red wine and spices. The meat is very tender and soft.
‘Bokkeumbap’ is a classic Korean dish. This kimchi fried rice is served with gochujang pork chops or a fried egg for the vegetarians.
Are you looking for a cheaper alternative as a show stopper at the Christmas dinner? We recommend oven-roasted pork loin with rosemary and potatoes!
Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.
Pork medallions with mustard and cinnamon is a lovely dish when you’re having people over for dinner. Served with homemade pasta, pumpkin and snow peas.