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You are here: Home / Archives for pork sausage

pork sausage

Feijoada stew

December 20, 2018 by ohmydish Leave a Comment

Feijoada stew

A Feijoada stew can be made in many variations. Traditionally served with oranges, rice and cooked cabbage. Our version was made in a slow cooker.

Filed Under: Main course Tagged With: bay leaf, bay leaves, bean stew, black beans, chorizo, cumin, dried black beans, Feijoada stew, fresh parsley, garlic, garlic cloves, ground cumin, onion, onions, orange, orange juice, orange wedges, oranges, parsley, pepper, pork meat, pork meat with bone, pork sausage, salt, savoy cabbage, smoked pork sausages, smoked sausages, spicy chorizo, sprigs of parsley, stewed pork

Pasta with oven-baked vegetables and sausage

April 8, 2017 by ohmydish Leave a Comment

Pasta with oven-baked vegetables and sausage

Easy to make pasta with oven-baked vegetables and sausage, ready in 45 minutes. Full of different kinds of vegetables, vinegar and rosemary.

Filed Under: Main course Tagged With: balsamic vinegar, bell pepper, bottle gourd, carrot, garlic, olive oil, pasta, Pasta with oven-baked vegetables and sausage, pepper, pork sausage, red onion, rosemary, salt, sausage, vinegar

Easy French cassoulet

November 14, 2016 by ohmydish Leave a Comment

Easy French cassoulet

Got a big appetite? This easy French cassoulet will serve up to six people! This dish is ready in about an hour, it has sausages, chicken and bacon!

Filed Under: Main course Tagged With: bacon, bay leaf, bay leaves, beans, breadcrumbs, carrot, cassoulet, celery, celery stalk, chicken thigh, chicken thighs, clove, Easy French cassoulet, garlic, leek, meat, olive oil, onion, pepper, pork sausage, potato, potatoes, salt, sausage, smoked paprika powder, waxy potatoes, white beans

Choucroute garnie

October 29, 2016 by ohmydish Leave a Comment

Choucroute garnie

Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.

Filed Under: Main course Tagged With: bay leaves, carrot, cheap hotdog sausages, choucroute, cloves, dijon mustard, dry white wine, grainy mustard, juniper, large onions, mustard, pepper, pork, pork meat, pork sausage, salt, sauerkraut, smoked bacon, waxy potatoes

Pork sausage, tomato and spinach pasta

May 26, 2016 by ohmydish Leave a Comment

Pork sausage, tomato and spinach pasta

Great use of sausages instead of just cooking them in a skillet, create a flavorful pork sausage, tomato and spinach pasta. Everyone will love it!

Filed Under: Main course Tagged With: canned tomatoes, dried oregano, feta cheese, fresh spinach, garlic cloves, grilled peppers, kitchen garden, large pasta type, olive oil, onion, pasta, pepper, pork sausage, roasted paprika, roasted sweet pepper, salt, sausages, spinach leaves, tomato

Full English breakfast

February 13, 2016 by ohmydish 2 Comments

Full English breakfast

Traditional full English breakfast has everything for a great start of the day. It includes bacon, eggs, tomatoes, mushrooms, blood sausage, beans and toast.

Filed Under: Breakfast Tagged With: bacon, baked beans, blood sausage, butter, classic english breakfast recipe, egg, english, English breakfast, FEB, full english breakfast, pepper, pork sausage, ripe tomatoes, salt, sausage, tea, toasted bread, tomato, tomato beans, white bread

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