A Feijoada stew can be made in many variations. Traditionally served with oranges, rice and cooked cabbage. Our version was made in a slow cooker.
Easy to make pasta with oven-baked vegetables and sausage, ready in 45 minutes. Full of different kinds of vegetables, vinegar and rosemary.
Got a big appetite? This easy French cassoulet will serve up to six people! This dish is ready in about an hour, it has sausages, chicken and bacon!
Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.
Great use of sausages instead of just cooking them in a skillet, create a flavorful pork sausage, tomato and spinach pasta. Everyone will love it!
Traditional full English breakfast has everything for a great start of the day. It includes bacon, eggs, tomatoes, mushrooms, blood sausage, beans and toast.