Are you looking for a cheaper alternative as a show stopper at the Christmas dinner? We recommend oven-roasted pork loin with rosemary and potatoes!
Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.
Pork belly slices instead of a burger! Overnight marinated pork belly slices on a burger bun with crispy lettuce and cheese.
Asian pork and vegetable soup is bursting with flavors. Brought to taste with soy sauce, ginger root and lime juice. Made with fresh ingredients.
Slow cooker pork goulash is a filling and tasteful stew. Great as a weekday meal and it freezes well. Made with bell peppers and onions.
Our version of a sweet, salty and a little bit spicy pulled pork sandwich. Recipe for 4 people, using a slow cooker it’s ready in 5 hours.
Simple, tasteful and especially tender seared pork tenderloin. Served with an easy red wine, balsamic vinegar and grapes sauce.
Don’t have much time to cook? Make this pork belly slices and broad bean potato salad dish then! Cheap, easy, quick and SUPER delicious!
Having people over for dinner? Go get yourself a lovely pork roulade and let it be the star on your dining table! Including a great cauliflower recipe!
Japanese-style noodle soup with strong flavored beef stock: pork ramen noodle soup. Ready in less than half an hour, recipe for 4 people.
Classic greek moussaka has absolute amazing flavors, the combination of bechamel sauce, minced meat and eggplant is to die for. Want a bite?
Combine the best of both worlds, sweet and spicy sugar snaps with rice is super delicious and ready in about half an hour. Recipe for four people.