This Dutch red sauerkraut potato mash can be served all year round. Made with crunchy apples and sauerkraut and extra delicious with a hint of mustard.
A smooth parsnip and potato mash is a lovely side dish for meat and stews. A festive puree with an earthy and sweeth flavor of the parsnip.
This sauerkraut and banana oven dish is a must try! With a crispy topping, soft and sweet bananas, ketjap, spices and mashed potatoes.
Brussels sprouts puree is a classic French side dish. Seasoned with nutmeg and of course butter. A smooth and delicate flavor.