A potato and onion gratin is a great side dish for any kind of meat and fish. This version is even tastier than a classic potato gratin. Ready within 45 minutes.
A parsnip mash is an easy weekday meal. A vegetarian dish that’s filled with lots of flavours. With extra mushrooms and romaine lettuce, mm!
Kangaroo? In Australia they eat it all the time, and we get why. Absolutely delicous! Kangaroo steak in syrup sauce is an amazing dish for the holidays.
This potato truffle soup feels like a bit of luxery, in your own home. A creamy soup, delicious as a starter for the Holidays or fancy dinner.
These spicy oven-roasted potato wedges are even better cause they’ve covered in cheese. A lovely crispy side dish.
Lets eat! This leek, potato and minced beef bake is a classic Dutch oven dish that’s so delicious it will be everyones new favorite meal.
One-pot whole roasted chicken with fennel perfect for spring or summer. Using fresh vegetables and herbs, your whole house will smell amazing!
Perfect little polenta and sweet potato appetizers for your upcoming Christmas dinner. Its vegetarian and needs only a tiny amount of preparation!
Got a big appetite? This easy French cassoulet will serve up to six people! This dish is ready in about an hour, it has sausages, chicken and bacon!
A potato and cauliflower gratin is an awesome side dish. A creamy oven dish with a crunchy cheese crust, yum! Cauliflower at its best!
No need to peel the potatoes! These oven baked potato wedges with rosemary and garlic are ready in 30 minutes, recipe for 4 people.
Dutch escarole mash with mashed potatoes, bacon and raw escarole. Exactly how grandma used to make this classic Dutch dish. Comfort food at its best.