A good Limburger cold salad a.k.a. koude schotel has been made one day in advance so the flavors can enhance. Perfect for all kinds of parties.
One-pot whole roasted chicken with fennel perfect for spring or summer. Using fresh vegetables and herbs, your whole house will smell amazing!
Are you looking for a cheaper alternative as a show stopper at the Christmas dinner? We recommend oven-roasted pork loin with rosemary and potatoes!
Looking for a perfect Christmas dinner? Try this guinea fowl with cranberries and potato waffles, ready in 40 minutes. Recipe for 6 people.
Mexican jacket potatoes are made in the oven, but can easily be prepared on the barbecue. Filled with peppers, cheese and more. Mmm!
Got a big appetite? This easy French cassoulet will serve up to six people! This dish is ready in about an hour, it has sausages, chicken and bacon!
Kale and potatoes, or better known as boerenkoolstamppot in Holland is a winter dish that goes way back in time. Served with an onion sauce.
This is a twist on the ‘classic’ Dutch “kapsalon”, which means “hairdresser”. This kipsalon uses chicken instead of pork. Ready in less than 30 minutes.
Summer sauerkraut with wild peaches is very refreshing and tasteful! Who thought sauerkraut is only for the winter is wrong, really, a must try!
Fresh and delicious spinach from our kitchen garden, made into an awesome spinach and ham frittata. Ready in less than half an hour, recipe for 4.
Delicious lamb shank with thyme, hasselback potatoes and soft vegetables. Ready in about 45 minutes, recipe for two people.
Super easy cheddar BBQ potato skins are a great side dish for any barbeque. Recipe for 5 people, ready in about 20 minutes.