Got a big appetite? This easy French cassoulet will serve up to six people! This dish is ready in about an hour, it has sausages, chicken and bacon!
Kale and potatoes, or better known as boerenkoolstamppot in Holland is a winter dish that goes way back in time. Served with an onion sauce.
This is a twist on the ‘classic’ Dutch “kapsalon”, which means “hairdresser”. This kipsalon uses chicken instead of pork. Ready in less than 30 minutes.
Summer sauerkraut with wild peaches is very refreshing and tasteful! Who thought sauerkraut is only for the winter is wrong, really, a must try!
Fresh and delicious spinach from our kitchen garden, made into an awesome spinach and ham frittata. Ready in less than half an hour, recipe for 4.
Delicious lamb shank with thyme, hasselback potatoes and soft vegetables. Ready in about 45 minutes, recipe for two people.
Super easy cheddar BBQ potato skins are a great side dish for any barbeque. Recipe for 5 people, ready in about 20 minutes.
Hearty celery and potato soup with a touch of lime. Lightly refreshing, yet warming lunch soup, perfect for cold days. Ready in half an hour, serves 6.
When it’s cold outside, you’ll need a great meal to warm you up. Sauerkraut mashed potatoes casserole is perfect for those cold days! Ready in 50 minutes.
Everyone loves crisps and home-made they are even better! Fry them or bake them in the oven. Baked vegetable crisps are ready in 10 minutes.
We saw this recipe on Kitchen Nightmares and just had to share Gordon Ramsay’s shepherd’s pie recipe. Ready in 40 minutes, recipe for 4.
Slow-cooker recipe for broccoli soup. This Slow cooker broccoli soup serves two people, ready in 4 hour 15 minutes.