Drunken whisky bananas are a delicious dessert that doesn’t take much effort. It may sound weird, but marinating bananas in whisky is really amazing.
Easy Dutch pancakes can be topped with anything you like. This basic recipe is ideal for thin sweet pancakes, served for lunch or as a side dish for soup.
An apple strudel with vanilla sauce is a classic German pastry. Loved by many and popular during autumn. Served with a homemade vanilla sauce.
A lovely summer strawberry mascarpone dessert that’s super easy. Ready in less than 15 minutes, so even more time to enjoy it.
A classic Dutch-Indonesian thousand layer cake a.k.a. spekkoek with delicious thin layers of vanilla and spiced cake, absolutely worth it!
Almond cruffins, a combination of a croissant and a muffin. Crunchy because of the almonds and the multiple layers and refreshing from the lemon.
By using extra tasteful coconut milk this pineapple souggle is out of this world! Recipe for 4 people, ready in half an hour.
It takes a little practise, patience, time and love, but it’s so worth it! WOW, home made lemon macarons are awesome!
These whipped cream and sea salt caramel puffs are even better than regular puffs. You can also use caramel without sea salt if you prefer.
In Holland we celebrate King’s Day next week. So that’s why we made a lovely Dutch King’s day tompouce. Filled with custard, mm!
A smooth and soft eggnog cheesecake with a hint of chocolate. Eggnog might be old-fashioned, but combine it with cream cheese and you’ll love it!
Turkish apple cookies, have you ever saw them? They’re pretty, don’t you think? But most of all they taste amazing! Made with a fantastic dough.