In Holland we celebrate King’s Day next week. So that’s why we made a lovely Dutch King’s day tompouce. Filled with custard, mm!
Apple turnovers are so delicious, but especially very easy. My mom used to make them a lot, because they’re done in almost no-time at all.
A fragrant and tasty beef stew made in a slowcooker, filled with veggies. This beef stew with puff pastry can also be made in a Dutch oven!
This delicious and flaky vanilla cake with Romanian cheese is a traditional Romanian delicacy. You can also use ricotta or any other fresh cheese.
This pumpkin and fennel puff pastry tart has amazing flavor combinations, with persimmon! Easy and great for lunch or as a starter.
Fall is already around the corner, so enjoy the last few weeks of summer with some summer fruit. Enjoy this lovely strawberry mille-feuille, done in 20 min.
Combine red beets with chicken and cheese to create a super simple and delicious beetroot and chicken puff pastry tart. Ready in about 35 minutes.
An eggplant and basil puff pastry tart is very easy. You can clean out your fridge by adding all sorts of veggies to a piece of puff pastry, so delicious!
Having a party or high tea? Mini zucchini quiches are tasty and easy. These cute little savory pies are ready in half an hour, so what are you waiting for?
Lovely puff pastry filled with creamy asparagus. White asparagus vol au vents are a great lunch dish. Ready in half an hour.
Do you know these beautiful large tomatoes? They are super delicious and juicy. Coeur de boeuf tomato tartlets aren’t just tasteful, they’re easy as well.
Deep-fried cheese, MMMM! Dutch cheese souffle aka kaassoufflé is cheesy goodness, you should definitely have to try this and it’s SO easy!