This pumpkin, ham and pesto lasagne is filled with lots of flavor. Creamy and extra delicious with peas and 3 different types of cheese.
This pumpkin and zucchini soup is easy, vegetarian and silky smooth. A bit spicy, savory and salty because of the spices, coconut and peanuts.
This pumpkin and mushroom risotto is extra delicious with autumn herbs and fried sage. This gives the risotto a crispy and savory addition.
Oven-roasted miso pumpkin is a delicious vegetarian meal with noodles and a simple and tasty miso sauce. Extra delicious with sesame and honey.
This Mexican sweet potato and black bean casserole is extra delicious because of the marinated chicken, lots of veggies and of course cheese.
Hachis parmentier with pumpkin is a French oven dish. Perfect when it’s cold outside during winter or autumn. The classic version is without pumpkin puree.
A delicious weekday meal made in just one pan. This spicy couscous with meatballs and pumpkin is real flavor explosion.
A vegetarian pumpkin and spinach lasagna is extra delicious with bechamel sauce and a bite of walnuts. A classic fall/winter lasagna!
Have you ever made jam that isn’t made with fruit? This pumpkin jam has a bright color and can also be used as a filling for pies.
This pumpkin and chestnut soup is a lovely and perfect autumn soup. The chestnuts give it an extra soft and smooth flavor, amazing!
Roast beef with quince and pumpkin is a delicious autumn dish. This beef with earthy flavors is perfect for your next dinner party. Ready within an hour.
This no-bake pumpkin cheesecake is a delicious fall pie. Perfect if you haven’t got an oven. But can you wait until the pie is firm?