This pumpkin and fennel puff pastry tart has amazing flavor combinations, with persimmon! Easy and great for lunch or as a starter.
For this lovely pumpkin gnocchi we used roasted pumpkin puree instead of potatoes. Soft on the inside and crunchy on the outside!
Pork medallions with mustard and cinnamon is a lovely dish when you’re having people over for dinner. Served with homemade pasta, pumpkin and snow peas.
Store home-made piccalilli for up to a year! Goes best with most types of white fish and smelly cheeses. Recipe makes enough to fill a large pan
Yes! It’s pumpkin season! Pumpkin risotto has so much flavor to it, it doesn’t need any other flavor to be added. Simple and delicious, just perfect!
Leaves are falling from the trees, time for comforting food. Fresh pasta, pumpkin, what’s better than that? Make your own pumpkin ravioli this fall!
Amazing recipe for a traditional pumpkin pie with a beautiful crust. This recipe uses fresh pumpkin and delicious spices. Recipe for 8, ready in 1 hour+.
Perfect autumn flavors and colors. Lovely venison with roseval potatoes, served with pumpkin and oyster mushrooms. Mmm, can you smell it already?
Pumpkin bread is one of our favorite thanksgiving recipes to make. This pumpkin bread recipe will make 2 large pumpkin breads. Enjoy!
Cook this all-star pumpkin soup, it’s easy, cheap and has lot’s of flavor. This pumpkin soup serves up to 6 people and is done in half an hour.