These Thai pickled radishes are delicious in a salad or with noodles. A lovely and different way to preserve your radishes, with garlic and more.
radish
Sweet and sour pickled vegetables
Sweet and sour pickled vegetables are great to store your summer vegetables. They’re an amazing side dish with a lot of dishes, just like pickles are.
Stir-fried potatoes and radishes with veal
Stir-fried potatoes and radishes with veal is a lovely and easy single dish with potatoes and vegetables. Also great without veal for a vegetarian meal.
Hummus with radishes
Hummus with radishes is a delicious dip sauce with a lovely green color. Perfect for spring and summer at a party or for lunch.
Bánh mì – Vietnamese sandwiches
A Bánh mì is basically a sandwich that can be topped with everything you like. This Vietnamese version is a basic recipe, with delicious sweet and sour vegetables.
Pasta salad with cucumber and basil pesto
A refreshing pasta salad with cucumber and basil pesto is a lovely barbecue side dish, or a main course during hot summer days.
How to make kimchi
Ingredients 2 Chinese cabbages 2 red chili peppers 20 radishes 1 garlic bulb 5 spring onions Large piece of fresh ginger Sugar Salt Water Kitchen equipment needed Stone sauerkraut jar Chefs knife Large cutting board Blender Vegetable peeler or tablespoon Preparation — 15 minutes WASH the Chinese cabbages, spring onions, radishes and red chili peppers. […]
Beef noodle soup
Hassle-free beef noodle soup with lots of amazing vegetables and a delicious broth. Recipe for 4 people, ready in half an hour.
Salmon with escarole and rice noodles
Salmon with escarole and rice noodles is a great weekday meal. Ready in less than half an hour. You can also use spinach instead of escarole if you like.
Radish butter
Dead easy recipe for homemade radish butter. Great for tapas, snack or appetizer. Ready in less than 10 minutes, recipe for 4 people.
Smoked salmon and cucumber cream cheese sandwich
Craving a filling lunch dish? This smoked salmon and cucumber cream cheese sandwich is inspired by one of our lunches at Bordeaux city in France.
Pickled radishes
Pickled radishes are a great addition to your salad. Try serving them on your carpaccio, the combination is awesome and the colour is very pretty!
