Tomato sauce is one of the 5 mother sauces, that’s why we think it is important for you guys to know how it’s made! The following recipe comes from the big master Escoffier. Auguste Escoffier was a very important French chef. Ingredients 70 gram (2,5 oz) salt pork, like bacon but the fattier (more white) the better. 85 […]
Recipes and dishes
