Ingredients 2 red cabbages 100 ml vinegar per kilogram cabbage 20 gram salt per kilogram cabbage pepper to taste about 6 junipers Kitchen equipment needed 3 liter+ sauerkraut jar This is a ceramic jar with weights in it and has an airlock. Check out the pictures to see what this jar looks like. Mandoline or […]
This mini red cabbage strudel is amazingly crunchy and very quickly made by using phyllo dough. With home-made braised red cabbage and apple chunks.
These mini red cabbage quiches are super cute and delicious so they’re perfect as an appetizer during the Holidays or any other party.
This braised red cabbage with pomegranate juice is a delicious winter side dish. Nothing beats homemade fresh red cabbage, extra great with pomegranate.
An easy sauteed red cabbage and blue cheese salad is ready within half an hour. An ideal lunch salad with a dressing of red wine vinegar and rosemary.
Surprise your guests with something different; a red cabbage bowl with pearl couscous and goat’s cheese! Ready within half an hour.
Beef Bulgogi, grilled Korean style beef. Can be served as a package in a lettuce leaf, or serve with rice and a salad. Marinated with soy sauce, ginger and sesame.
Ever tried red cabbage soup? It will definitely surprise you and your guests! The color is so pretty purple, and the taste, just amazing!
Having a fancy dinner? Want to surprise your guests with Christmas or any other occasion? Try our duck breast and Romanesco recipe now! Ready in 25 minutes.
A red cabbage and carrot slaw is a very delicious summer salad, ready in about 15 minutes and serves four people.
A must try braised red cabbage with apple, cinnamon and bay leaves. Spice up your christmas meal with this delicious recipe. Serves 10 people easily.