A vegetarian pumpkin and spinach lasagna is extra delicious with bechamel sauce and a bite of walnuts. A classic fall/winter lasagna!
These oven-roasted grilled red pepper falafel are maybe even tastier than the classic version. And healthier, cause they aren’t fried in oil.
This pomegranate, eggplant and pearl couscous salad is a perfect autumn lunch when the pomegranates and walnuts are in season.
Use your favorite toppings for this delicious pan pizza. These pizzas are ready within 35 minutes, recipe for 4 people.
A classic hamburger is super easy, but oh so delicious! You can grill the burgers in a grill pan or on the barbecue, it’s up to you!
This pad thai is made with rice noodles, chicken, lime, peanuts and more. Ready within half an hour. Classic Thai streetfood, made in a wok.
This zucchini and shrimp salad is a bit spicy using chili pepper, refreshing with oranges and extra delicious because of the garlic and ginger, mm!
With these stir fried ginger-coconut pork chops your meal can’t go wrong! Recipe for 4 people, ready in less than half an hour.
This quick and easy artichoke and olive pasta is ready within 20 minutes. Use olives or your choice and without bacon also suitable for vegetarians.
Chimichurri steak tacos are bursting with flavors. Filled with peppers, garlic, onion, avocado and more. Use tender steaks for the best result. Ready within half an hour.
A chili sin carne is a chili that’s packed with flavors of lots of spices, beans, corn, peppers and more. This vegetarian version is just as great as the classic version!
This curried red potato salad with broccoli is a delicious side dish for fish, meat or at a barbecue. Can also be served as a lunch salad.