This crème fraîche and cumin salad is super easy. Ready within 10 minutes, a perfect side dish for your next barbecue gathering.
These crispy chicken and zucchini poppadoms are great for lunch or dinner. Poppa, what? Indian crispy bread made with lentils, we love it!
This colourful sweet potato, chorizo and chioggia beet salad is a delicious summer meal. Serve with bread to complete your meal.
This chicken nacho casserole is crispy, filled with spices and a layer of lovely simple tomato salsa. Ready within 45 minutes.
This spicy coconut and black mushroom soup is a must try. Extra delicious with chicken and creamy without using regular cream.
These slow cooker spicy chicken legs can also be made in a Dutch oven. Tender chicken that literally falls off the bone, so delicious! Serve with rice.
This oven-baked cod with a crispy crust is ready within 20 minutes. A crust made without butter, but with olive oil and red onion, mm!
This Mexican sweet potato and black bean casserole is extra delicious because of the marinated chicken, lots of veggies and of course cheese.
This turmeric chicken is marinated in a delicious spice paste. Easy to make with ginger, lemon and more. Can also be grilled on the barbecue!
A vegetarian pumpkin and spinach lasagna is extra delicious with bechamel sauce and a bite of walnuts. A classic fall/winter lasagna!
These oven-roasted grilled red pepper falafel are maybe even tastier than the classic version. And healthier, cause they aren’t fried in oil.
This pomegranate, eggplant and pearl couscous salad is a perfect autumn lunch when the pomegranates and walnuts are in season.