Easy to make pasta with oven-baked vegetables and sausage, ready in 45 minutes. Full of different kinds of vegetables, vinegar and rosemary.
An easy side dish that’s ready within 15 minutes. Delicious crunchy pan-roasted broccoli with garlic, red onion and sesame.
Spring is almost here, which means it’s finally time for salads! I really love salads, such as this lovely cucumber and red onion salad.
These flower sprouts with chorizo are crunchy and full of flavor. Have you ever had this tiny kale and Brussels sprouts crossing? A must try!
Classic French sandwich with tuna, eggs, vegetables and a delicious vinaigrette. Ready in just 20 minutes, recipe for 4 people.
Stuffed pointed peppers with red rice and bacon is a lovely side dish. You can also use standard rice if you like. Mmm crispy bacon!
Try something different as a main dish with this pita bread with minced meat and eggplant. Served with an easy and delicious garlic sauce.
This roasted whole duck can be the center piece of your Christmas dinner table! Filled with delicious vegetables, recipe for 4 people.
Sweet potato, bacon and parsnip make this autumn salad with warm coarse mustard dressing super delicious. Have you ever had a warm dressing?
A creamy chicken casserole is easy and DE-LI-CI-OUS! Chicken, bacon, garlic, celery and potatoes, what’s not to love? Ready in 45 minutes.
These gruyère and cheddar tacos are so good! With beef, cheese and fresh vegetables. Ready in about half an hour, recipe for two people.
Couscous with veggies and chicken legs are a perfect weekday meal. Filled with lots of herbs and veggies, and ready in a little more than half an hour.