Pork gyros pitas are always a great idea, but have you ever made it all from scratch? With homemade spice mix and garlic sauce.
Peppadews are those small pickled peppers, thy these stuffed peppadew peppers with chorizo and mushrooms at your next party.
This creamy broccoli and chicken tagliatelle is extra delicious with roasted chili pepper, onion and garlic so the peppers will be mild. Mmm!
This French dish is a stew with beef, mushrooms and more. Daube de boeuf à la Provençale is a classic and loved dish.
These ‘winter’ hamburgers are, of course, also great all year round. Made with winter ingredients such as carrots and celery root. Crispy ánd juicy!
This one pot chicken and pesto pasta with almonds is ready within half an hour. No cream added for a ‘healthier’ version of a pasta pesto.
This oven-roasted pumpkin with red onion and truffle is a delicious side dish, e.g. with tagliatelle of other pasta. Serve with balsamic vinegar.
A delicious and classic pizza tonno is a pizza with tuna, red onion, mozzarella and passata. Recipe for 1 pizza.
A tomato salsa is refreshing with a bit of spiciness. Served as a ‘sauce’ to go with fish, meat or rice. Or serve on bread or with a lumpia.
Melanzane alla parmigiana is a delicious classic Italian dish. Filled with lots of flavors. Eggplant, cheese and tomato; the perfect combination.
Create these teriyaki chicken and noodles within half an hour. Do you love to stir-fry? Choose a steel wok for that authentic taste.
This type of potato salad is not your average kind, without mayonnaise but a refreshing potato salad with basil, yogurt, lime and zucchini.