A red curry paste can be easily bought in all kind of stores, because there are so many great ones. But making your own paste is even tastier! You can store them for a few weeks, or even longer if you freeze them in portions. Ingredients 2 chili peppers 2 garlic cloves 1 lemongrass stalk […]
You’ve probably seen these rolls before, but instead of wine leaves we’re making swiss chard sarma. Even better! Ready within an hour.
Amazing spicy mango salad which is perfect as a side dish. A little bit sweet, fresh and spicy at the same time. Ready in just 10 minutes.
Mexican jacket potatoes are made in the oven, but can easily be prepared on the barbecue. Filled with peppers, cheese and more. Mmm!
Looking for a quick, hearty and a bit spicy meal? Try our easy nasi goreng, made with a delicious spice mix, ham, rice and veggies. Ready in 20 minutes.
Autumn is perfect for all kinds of stews. This one is a recipe from my mom, a Camarenga beef stew with a hint of orange. Served with mashed potatoes.
Chicken and chorizo empanadas with home-made dough and an A-MA-ZING red onion salsa. And psst, there’s even cheese inside!
Make your own chicken broth to create this amazing traditional Romanian chicken noodle soup. Served with veggies and noodles of your choice.
Enjoy a lovely chicken yellow split pea curry with bread for an awesome weekday meal. Without the chicken legs it would make a nice vegetarian meal as well.
Chimichurri is an amazing sauce with lots of fresh herbs. Your kitchen will smell superb, even the day after you made these chimichurri bbq chicken!
This Caribbean Scotch bonnet chillies sambal is VERY spicy and perfect for roti, chicken and wok dishes. Ready in 15 minutes.
Creamy coconut chicken and rice is an easy and delicious weekday meal. Coconut, chicken & veggies are a great combination. Ready in less than half an hour.