A delicious yet simple beef stew with apple syrup and mushrooms, served with potatoes and braised red cabbage.
red wine vinegar
Poireaux vinaigrette – Leeks in vinaigrette
Poireaux vinaigrette, or leeks in vinaigrette is a classic French dish. Amazing as a starter or lunch dish with some bread or as a side dish at dinner.
Greek Stifado
This Greek Stifado is a delicious stew with beef, tomato, shallots and lots of spices. Bursting with flavors and tastes great with potatoes.
Homemade fig jam
This homemade fig jam is extra delicious with of red wine vinegar. In combination with rosemary it’s a bit more special than you’re used to.
Classic coleslaw
A classic coleslaw is made with not that much ingredients. A quick and easy refreshing salad, perfect as a side dish at a barbecue or served for lunch.
Chimichurri steak tacos
Chimichurri steak tacos are bursting with flavors. Filled with peppers, garlic, onion, avocado and more. Use tender steaks for the best result. Ready within half an hour.
Sauteed red cabbage and blue cheese salad
An easy sauteed red cabbage and blue cheese salad is ready within half an hour. An ideal lunch salad with a dressing of red wine vinegar and rosemary.
Pan bagnat
Classic French sandwich with tuna, eggs, vegetables and a delicious vinaigrette. Ready in just 20 minutes, recipe for 4 people.
Chimichurri bbq chicken
Chimichurri is an amazing sauce with lots of fresh herbs. Your kitchen will smell superb, even the day after you made these chimichurri bbq chicken!
Philadelphia cheese steak
Long strips of grilled steak, cheese and soft vegetables on a long piece of bread with barbecue sauce. What’s not to like? Ready in 25 minutes.
Phulauri with sweet tomato chutney
Oh my.. we’ve just discovered this delicious snack from Suriname. A phulauri with sweet tomato chutney is fried goodness suitable for vegetarians.
Baked salmon with strawberry salsa
Easy, quick and beautiful summer main course. Baked salmon with strawberry salsa is crispy, sweet and sour at the same time. Ready in 15 minutes.
