A Mexican purple tomatillo salsa can be made with purple or green tomatillos (physalis). It has kind of a citrus tomato taste.
red wine vinegar
Red beet salad
This super easy and simple red beet salad is made with only a few ingredients. The perfect side dish at any barbecue gathering.
Baby potato and grilled zucchini salad
A baby potato and grilled zucchini salad you can call dinner, such a lovely filling salad with tomatoes and a pesto dressing.
Pepper steak salad
This pepper steak salad is a lovely summer salad with crunchy vegetables in happy colors. A simple salad with an amazing barbecued pepper steak.
Beef stew with apple syrup and mushrooms
A delicious yet simple beef stew with apple syrup and mushrooms, served with potatoes and braised red cabbage.
Poireaux vinaigrette – Leeks in vinaigrette
Poireaux vinaigrette, or leeks in vinaigrette is a classic French dish. Amazing as a starter or lunch dish with some bread or as a side dish at dinner.
Greek Stifado
This Greek Stifado is a delicious stew with beef, tomato, shallots and lots of spices. Bursting with flavors and tastes great with potatoes.
Homemade fig jam
This homemade fig jam is extra delicious with of red wine vinegar. In combination with rosemary it’s a bit more special than you’re used to.
Classic coleslaw
A classic coleslaw is made with not that much ingredients. A quick and easy refreshing salad, perfect as a side dish at a barbecue or served for lunch.
Chimichurri steak tacos
Chimichurri steak tacos are bursting with flavors. Filled with peppers, garlic, onion, avocado and more. Use tender steaks for the best result. Ready within half an hour.
Sauteed red cabbage and blue cheese salad
An easy sauteed red cabbage and blue cheese salad is ready within half an hour. An ideal lunch salad with a dressing of red wine vinegar and rosemary.
Pan bagnat
Classic French sandwich with tuna, eggs, vegetables and a delicious vinaigrette. Ready in just 20 minutes, recipe for 4 people.
