A classic French stew: beef bourguignon. A stew with beef, red wine, mushrooms, bacon, herbs and more. Can also be made in a crock pot.
A parsnip mash is an easy weekday meal. A vegetarian dish that’s filled with lots of flavours. With extra mushrooms and romaine lettuce, mm!
An easy weekday meal is mostly very welcome. Try a chorizo and tomato macaroni, or other pasta, ready within 20 minutes.
A filling and hearty game ragout (stew), bursting with flavors, perfect for game season. Warm up inside with this dish when it’s cold outside.
This vegetarian mushrooms Bourguignon is ready in half an hour and extra tasteful with red wine, pearl onions and different kinds of mushrooms.
This chorizo and pepper risotto is gluten free, and also lactose free! An easy and delicious one pan meal with lots of flavors and even red wine.
This type of braised pork shoulder is an old fashioned French recipe with red wine and spices. The meat is very tender and soft.
A pasta sauce with ground beef and tomatoes can be made in so many ways. Try this version with red wine and sun-dried tomatoes, you can also add olives.
Try something different with this beefy roasted bell pepper pasta. Ready in 20 minutes, so it’s perfect as a weekday meal. Serves 4 people.
Get those flavors of France to your dinner table with this classic coq au vin recipe. Coq au vin is chicken cooked in wine. Recipe for 4, ready in 2+ hours.
A positive side effect of creating a stew is that the whole house smells absolutely amazing! This time of the year is great for a wild boar stew, mmm!
Dessert with a wow-effect, but to be honest, whipped up in no time. Tip: use seedless red grapes for the best result and serve with cute mini meringues.