This page shows recipes, articles, pages and blogs that are tagged with: red wine
Bordelaise sauce is a delicious, velvety-soft red wine sauce which should definitely feature on your festive menus. Easy to make, and packed with flavour.
This delicious, traditional Dutch dish is comfort food at its best. Tender stewed meat in a spicy, flavourful sauce. It's perfect for a cold day. Partners perfectly with creamy mashed potatoes.
Ossobuco is a classic of Italian cuisine. A traditional meat dish of veal shanks in a deliciously flavoursome tomato sauce.
Spaghetti squash has a mild, savoury flavour, and makes a delicious alternative to pasta. This spaghetti squash bolognese is easy and even more delicious than your usual bolognese because of the extra vegetable hit.
Oxtail soup is a lightly thickened soup made from the tail of cattle. A real old fashioned classic which fills your house with mouthwatering aromas during the hours it's simmering.
This delicious, slow-cooked Italian beef stew, is flavoured with red wine, thyme, bay leaf and rosemary. Serve it with pasta and a crisp salad.
This chicken and mushroom roulade is made with chicken breast and is so simple to prepare. With hazelnuts and a delicious red wine sauce, it’s perfect for any celebration.
This is a classic German jugged hare recipe, which I learned from my teacher (who was also a hunter) when I was training to become a chef. Really delicious, with mushrooms, bacon and more.
Mulled wine is a delicious drink which you can drink on cold and wintery days. You can easily make this spicy warm red wine yourself with this recipe!
This sweet potato Shepherd's pie is possibly even tastier than the classic version. A delicious oven-baked dish combining minced lamb, mashed sweet potatoes and cheese.
You can easily make a delicious version of the well-known chasseur sauce yourself, rather than resorting to a ready-made version. A flavoursome sauce with mushrooms, bacon and more. A perfect partner to your favourite cut of meat!
These stewed escalopes are wonderfully old-fashioned. Cooked in a delicious red wine and onion sauce, the escalopes are so tender that they fall apart.
A positive side effect of creating a stew is that the whole house smells absolutely amazing! Autumn and winter are the best seasons to enjoy a home-made stew!
This rustic chicken legs in a lentil and tomato sauce are delicious and cheap, and make great winter dish. Serve with a generous helping of mashed potatoes. Recipe for 4 people and is ready in 45 minutes.
This autumn stew is perfect for colder days. The mushrooms and herbs give this dish so much flavour. Serves up to 4 people.