An old-fashioned rhubarb meringue pie, with spelt flour and coconut sugar so it’s quite ‘healthy’. With a classic Dutch pie crust.
This rhubarb raspberry pie is refreshing, with a fluffy cake and a creamy layer of rhubarb compote with vanilla. Grab a spoon and dig in!
Rhubarb is a delicious versatile, sweet and sour vegetable. Try our rhubarb compote with vanilla to go with yogurt or all kinds of desserts.
Craving something special for lunch? Combine rhubarb and cheese in a grilled rhubarb carre d’ambre sandwich and you will be amazed!
Simple and yummy pie without using any cake pan at all. Rhubarb and wild peach galette is sweet and sour at the same time, perfectly balanced. A must try!
Smooth and silky rhubarb orange ice cream. Perfect for any summer day. Rhubarb gives just enough sweetness and sourness at the same time, we love it!