Chicken and sesame spring rolls are great for every season of the year. Filled with crunchy vegetables, chicken and served with a sesame sauce.
rice wine vinegar
Wonton in spiced chicken broth, made from scratch within 45 minutes! Easy and super delicious! A bit spicy and light soup.
A carrot chutney made from scratch, sweet and sour goodness with lots of spices. Refreshing and savory at the same time, serve on a sandwich.
This vegetable noodle soup is a delicious quick lunch. A filling soup that suitable for vegetarian. Ready in less than half an hour.
This sesame chicken and vegetable stir fry is done withing half an hour. Perfect after a busy day at work and you’re in for a healthy and delicious meal.
These celery and cucumber spring rolls are crunchy, healthy and ready within 30 minutes. You can serve these as a vegetarian snack.
Spring is almost here, which means it’s finally time for salads! I really love salads, such as this lovely cucumber and red onion salad.
A quick meal filled with veggies and an easy homemade sauce. Try this delicious chicken, noodles and baby corn stir-fry, ready within 20 minutes.
Easy and fast noodle and edamame salad with a small amount of spice. Lovely as a side dish or as a vegetarian lunch. Ready in 20 minutes.
If you’re into eggplants, you definitely have to try Japanese miso glazed eggplant. Prepared in the oven with just a few ingredients.
Homemade hoisin sauce is super easy and ready in 10 minutes. This Chinese sauce has just the right kind of salty taste with a hint of sweetness.
Artichokes turn purple in the winter, so they are extra pretty to look at ! Recipe for four people, ready in 45 minutes and has A-M-A-Z-I-N-G flavors