Beef Bulgogi, grilled Korean style beef. Can be served as a package in a lettuce leaf, or serve with rice and a salad. Marinated with soy sauce, ginger and sesame.
This classic French stew is silky smooth because of the addition of vanilla. Have you ever had a veal stew with vanilla? It’s really worth a shot!
A vegetarian mushroom curry with rice is ready within 45 minutes. Made with coconut cream, limes, vegetables, homemade curry paste and more.
This sweet and sour chicken, vegetables and peaches is an easy weekday meal that’s ready in a bit more than half an hour. Can be made with all kinds of veggies of your choice.
An explosion of flavours can be expected from this black pepper chicken. A bit of spiciness and saltiness, perfectly balanced. Served with rice and naan bread.
Makhani chicken, or better known as an Indian butter chicken is a dish filled with spices, flavours and tender chicken. Marinated in yogurt, yum!
An easy dish that’s ready withing half an hour! This flavorful rice with mushrooms, beef and soy sauce is perfect for a busy weekday.
Gado gado, an Indonesian salad that means ‘mix mix’.You can make this salad with all kinds of veggies and a homemade satay sauce. Healthy and amazing!
Amazing scented beef and vegetable curry, packed with flavors and herbs. Made with homemade red curry paste. Served with rice or noodles.
Salads are great side dishes at a barbecue gathering, but you can also serve this vegetarian rice salad with poached pears for lunch.
This dish used to be similar to risotto, but nowadays you’ll mostly see this very easy version of a chicken pilaf with peaches. Mmm!
A quick and easy salmon and coalfish rice salad. Can be served for lunch of as a complete meal. With a lovely soy sauce and ginger sauce.