Kangaroo? In Australia they eat it all the time, and we get why. Absolutely delicous! Kangaroo steak in syrup sauce is an amazing dish for the holidays.
This roasted garlic soup with chicken and corn is an easy soup that’s filled with lots of flavors. Made with only a few ingredients.
One-pot whole roasted chicken with fennel perfect for spring or summer. Using fresh vegetables and herbs, your whole house will smell amazing!
Easy to make pasta with oven-baked vegetables and sausage, ready in 45 minutes. Full of different kinds of vegetables, vinegar and rosemary.
Home-made ice cream! So many delicious flavors in this pineapple carpaccio and rosemary ice cream, great in any season! Ready in 50 minutes.
A vegetarian eggplant and feta casserole with a crunchy cheese top. Full of flavors with a homemade tomato sauce and grilled eggplant.
A vegetarian celery root and rosemary casserole. It’s filling and creamy, with a crunchy cheese layer for even more perfection!
A fragrant and tasty beef stew made in a slowcooker, filled with veggies. This beef stew with puff pastry can also be made in a Dutch oven!
Are you looking for a cheaper alternative as a show stopper at the Christmas dinner? We recommend oven-roasted pork loin with rosemary and potatoes!
Perfect little polenta and sweet potato appetizers for your upcoming Christmas dinner. Its vegetarian and needs only a tiny amount of preparation!
No need to peel the potatoes! These oven baked potato wedges with rosemary and garlic are ready in 30 minutes, recipe for 4 people.
This venison steak with roasted cauliflower puree and sweet potato fries is a recipe for 2 people and is served with a wild game sauce.