Perfect little polenta and sweet potato appetizers for your upcoming Christmas dinner. Its vegetarian and needs only a tiny amount of preparation!
No need to peel the potatoes! These oven baked potato wedges with rosemary and garlic are ready in 30 minutes, recipe for 4 people.
This venison steak with roasted cauliflower puree and sweet potato fries is a recipe for 2 people and is served with a wild game sauce.
We love to buy the cheapest olives available, add our favorite ingredients to them to create amazing smelling marinated olives. Marinate at least overnight.
Roasted jerusalem artichokes are a perfect side dish for meat, fish or used in a salad. Never heard of it? It’s a lovely root vegetable you have to try!
Are you up for a challenge? Cook up this herb crusted rack of lamb and be amazed by it’s flavors. Recipe for two, ready in an hour.
In Australia they love kangaroo, so we gave it a try and we agree. Kangaroo steak is amazing! Serve with oven roasted veggies and potatoes.
Cheesy cauliflower soup seems complex, but it’s really easy to create. Roasting the cauliflower in the oven first gives it an extra taste explosion!
Creamy mushroom pasta with chipolata sausages is truly a filling dish made for big eaters! This recipe is for six people, ready in 35 minutes.
A positive side effect of creating a stew is that the whole house smells absolutely amazing! This time of the year is great for a wild boar stew, mmm!
We saw this recipe on Kitchen Nightmares and just had to share Gordon Ramsay’s shepherd’s pie recipe. Ready in 40 minutes, recipe for 4.
You’ll ask for seconds for these sweet and fresh orange honey glazed turkey breasts. Serves two, ready in an hour.