Dutch homemade bitterballen are made with beef, it takes some time to create the beef stew but it’s definitely worth it! Fried beef with a crunchy layer, what’s not to love about that, right?
roux
Tagliatelle with creamy pesto leeks and cod
Tagliatelle with creamy pesto leeks and cod is a perfect weekday meal. Ready within half an hour. Leek and fish is a classic combination, and this dish proofs it!
Poutine
Poutine is a classic comfort food in Canada. Homemade fries with cheese and gravy, what’s not to love about that? AMAZING dish!
Veal stew with vanilla – Blanquette de veau à la vanille
This classic French stew is silky smooth because of the addition of vanilla. Have you ever had a veal stew with vanilla? It’s really worth a shot!
Roasted garlic soup with chicken and corn
This roasted garlic soup with chicken and corn is an easy soup that’s filled with lots of flavors. Made with only a few ingredients.
Creamy broccoli and smoked chicken soup
This creamy broccoli and smoked chicken soup is cheesy, hearty, creamy, smooth and full of flavor, perfectly balanced!
Curry and bell pepper soup
Curry and bell pepper soup is a delicious soup that’s filled with lots of flavors. Perfect for curry lovers, for lunch or dinner served with some bread.
Dutch deep-fried bitterballen with cheese and ham
Bitterballen with cheese and ham are deep-fried Dutch snacks. They are soft on the inside and crunchy on the outside, with a lovely goat’s cheese filling.
Escarole oven dish with ham and cheese
Easy escarole oven dish with ham and cheese, or without the ham for a vegetarian version. Delicious dish with bechamel sauce and crunchy cheese on top.
Oven-baked macaroni and cheese
Macaroni and cheese is awesome, but creating an extra crispy crust on top in the oven is even better. I know you want to dig in right now!
How to make velouté sauce
Velouté sauce is one of the 5 mother sauces, that’s why we think it is important for you guys to know how it’s made!
How to make espagnole sauce
Espagnole sauce is one of the 5 mother sauces, that’s why we think it is important for you guys to know how it’s made! The following recipe comes from the big master Escoffier. Auguste Escoffier was a very important French chef.