These roasted potatoes with sage are a delicious and easy side dish. With a soft inside and a crunchy outside, packed with flavors.
sage leaves
Beetroot tarte tatin
This beetroot tarte tatin is a delicious hearty pie with beets and sage. A perfect combination with a thin layer of caramel.
Turkey rolls with sun-dried tomatoes
Delicious turkey rolls with sun-dried tomatoes and sage that look festive, but are very easy. Ready within just 15 minutes.
Pork and peach kebabs
Make this pork and peach kebabs, guaranteed a success! The combination of marinated pork, sage and sweet peach is delicious.
Pumpkin ravioli with sage butter
Leaves are falling from the trees, time for comforting food. Fresh pasta, pumpkin, what’s better than that? Make your own pumpkin ravioli this fall!
Classic saltimbocca with celeriac puree
Classic saltimbocca is made from veal cutlets, but you can easily use beef or even chicken. Serve with a silky smooth celeriac puree and Brussels sprouts.