These roasted potatoes with sage are a delicious and easy side dish. With a soft inside and a crunchy outside, packed with flavors.
This pumpkin and mushroom risotto is extra delicious with autumn herbs and fried sage. This gives the risotto a crispy and savory addition.
This beetroot tarte tatin is a delicious hearty pie with beets and sage. A perfect combination with a thin layer of caramel.
Delicious turkey rolls with sun-dried tomatoes and sage that look festive, but are very easy. Ready within just 15 minutes.
A roasted beet and goat cheese quiche has amazing flavors and textures of cirspy nuts, sage, bacon and more. Or without bacon for a vegetarian quiche.
Make this pork and peach kebabs, guaranteed a success! The combination of marinated pork, sage and sweet peach is delicious.
Risotto with shrimps and peas is extra delicious because of the addition of fresh sage and lots of garlic for the garlic shrimps. Mmm!
This pear and sage cheesecake is so delicious! With a surprise ingredient.. And, did you guess that? Seriously, a must try!
A positive side effect of creating a stew is that the whole house smells absolutely amazing! This time of the year is great for a wild boar stew, mmm!
Try something new with this goat’s cheese with apple and sage toastie. Delicious, refreshing and surprisingly good. What’s not to love about melted cheese?
Summer dessert chock full of flavor, sage ice cream with raspberries and oven roasted peaches. Ready in an hour, recipe for four.
Pumpkin bread is one of our favorite thanksgiving recipes to make. This pumpkin bread recipe will make 2 large pumpkin breads. Enjoy!