These oven-roasted grilled red pepper falafel are maybe even tastier than the classic version. And healthier, cause they aren’t fried in oil.
This pomegranate, eggplant and pearl couscous salad is a perfect autumn lunch when the pomegranates and walnuts are in season.
Roast beef with quince and pumpkin is a delicious autumn dish. This beef with earthy flavors is perfect for your next dinner party. Ready within an hour.
Looking for a festive main course that’s quite easy? These turkey rolls with pomegranate and carrot are ready within half an hour.
Salads aren’t just for summer, a great fall salad is also very delicious. Try this salad with mozzarella, grapes and molasses dressing.
A stuffed chicken breast wrapped in bacon is well known, but have you ever had a fig and camembert chicken? Sweet figs and creamy cheese, mm!
It takes some time to create melanzane sott’olio, but it’s worth it. A soft spread with eggplant, oil, vinegar and garlic, mm!
This zucchini quiche with ricotta, mozzarella and basil is hearty and refreshing at the same time. Ready in just over an hour.
This pumpkin carbonara is perfect for autumn, this fall pasta is glutenfree and made in just one pan. Filled with lots of veggies, cream, bacon and cheese.
A classic tartiflette, with potatoes, cream, bacon and cheese. This tartiflette zucchini is a different way of serving, a delicious stuffed zucchini.
An eggplant and feta risotto is refreshing and hearty at the same time. Extra delicious with roasted eggplant, garlic, onion, lemon and more.
Sabich is a classic Israeli sandwich. Filled with lots of veggies and eggs. Even tastier than the well known and classic falafel sandwich.