Confit de canard is a speciality from the Southwest of France. These juicy and tender duck legs are ready within 2.5 hours. Simply made in the oven.
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Chicken curry with rice
Chicken curry with rice is a classic dish, ready within half an hour. Easy, flavorful and quick weekday meal. Perfect for a busy day!
Tortillas with sausages, white cabbage and crispy onions
Try a different kind of filling with these tortillas with sausages, white cabbage and crispy onions. With delicious sweet and sour cabbage!
French onion risotto
This French onion risotto is a bit similar to the well known classic onion soup. An easy vegetarian risotto that’s ready within 40 minutes.
Pad thai
This pad thai is made with rice noodles, chicken, lime, peanuts and more. Ready within half an hour. Classic Thai streetfood, made in a wok.
Garbure béarnaise – Vegetable soup with duck
Garbure béarnaise has a lot of versions, this French filled vegetable soup with duck is a classic version of the Southwest. Needs some time, but so worth it
Tarte soleil
An easy snack for the weekend, ready within half an hour. This tarte soleil isn’t just pretty, it’s also very delicious and easy to create.
Zucchini and shrimp salad
This zucchini and shrimp salad is a bit spicy using chili pepper, refreshing with oranges and extra delicious because of the garlic and ginger, mm!
Acacia beignets
You’ve probably heard of acacia honey, but did you know you can also pick the flowers yourself? Dip them into a batter and fry them for a lovely dessert
Oven baked meatballs, potatoes and bechamel sauce
This oven dish doesn’t just look pretty, these oven baked meatballs, potatoes and bechamel sauce are also delicious and easy to create. Ready within an hour
Stir fried ginger-coconut pork chops
With these stir fried ginger-coconut pork chops your meal can’t go wrong! Recipe for 4 people, ready in less than half an hour.
Artichoke and olive pasta
This quick and easy artichoke and olive pasta is ready within 20 minutes. Use olives or your choice and without bacon also suitable for vegetarians.